Required Years of Experience
2 years
Job Details
Restaurant Manager – The Salt Line Navy Yard (Long Shot Hospitality)
Exciting opportunity to join the team at The Salt Line Navy Yard and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year!
We’re looking for a Restaurant Manager with a strong background in high-volume service and a genuine passion for hospitality to help lead the team at one of the area's most celebrated seafood restaurants.
Who We’re Looking For:
The ideal candidate is a skilled and motivated hospitality professional with:
✔ 1–2 years of restaurant management experience
✔ A collaborative and team-oriented leadership style
✔ A track record of providing memorable guest experiences
✔ Experience in high-volume and fast-paced environments
✔ Excellent organizational, communication, and coaching skills
✔ Enthusiasm for seafood, spirits, and warm, genuine hospitality
We’re seeking someone who thrives in a leadership role, brings positivity to the workplace, and is eager to grow with a dynamic and expanding restaurant group.
About The Salt Line Navy Yard:
The Salt Line concept combines the spirit of a New England Style Raw Bar and Seafood House with the bounty of the Chesapeake and the energy of the Nation’s Capital. Located across the street from Nats park in the Navy Yard neighborhood, The Salt Line Navy Yard has established itself as one of the most acclaimed, beloved and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
The Salt Line is committed to:
✔ Fresh, seasonal seafood and raw bar offerings
✔ Creative, balanced beverage programs
✔ A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling (consistent 5-day work week)
✔ Two weeks paid time off + 5 sick days
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities
The Salt Line is an equal opportunity employer.
Ready to join the team?
Submit your resume and a brief cover letter telling us why you’d be a great fit for The Salt Line Navy Yard.
Follow us on Instagram: @thesaltline
Learn more: www.thesaltline.com
Questions or interested in other Long Shot Hospitality roles? Email [email protected]
https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba
https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series
Compensation Details
Compensation: Salary ($60,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Leadership
Service Procedures
Teamwork
Beer Knowledge
Cocktail Making
Problem Solving
Customer Service
Read more
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Part of Long Shot Hospitality
Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.
Long Shot Hospitality (LSH) is a Washington DC-based restaurant group led by Kyle Bailey, Jeremy Carman, Gavin Coleman & Paul Holder.
