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Line Cook
Le Rock
45 Rockefeller Plaza, New York, NY
Le Rock hiring Line Cook in New York, NY

Le Rock hiring Line Cook in New York, NY

Line Cook

Le RockMore Info

45 Rockefeller Plaza, New York, NY
Full/Part Time • Hourly ($20.00 - $24.00)
Expired: Apr 12, 2026

Sorry, this job expired on Apr 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, Le Rock is a modern French Brasserie with an emphasis on ingredient driven food, all natural wine, and cordial service. 


We are looking for LINE COOKS who are passionate about their craft to join our growing team!


Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.


Job Requirements:

  • Excitement to learn, be part of a dynamic team and drive towards excellence
  • 1 year of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

  • Competitive Pay ($20 - $24 per hour)
  • Health Insurance + Dental/Vision Options
  • Commuter Benefits
  • Paid Time Off
  • Family meal while working + Dining Discounts when off 
  • Learning & Development

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Strong Work Ethic

Team Collaboration

Teamwork

Adaptability

Attention to Detail

Time Management

High standards of excellence

Problem Solving

Communication Skills

Attention to Safety Standards

Organization Skills

Creativity in Food Preparation

follow instructions

Customer Service Orientation

Knife Skills

Stress Management

Plating Techniques

Recipe Following

Willingness to Accept Feedback

prep work

Physical Stamina

Sanitation

Culinary Knowledge

Lifting/Carrying

Ability to Work Under Pressure

Long Hours Standing

Interpersonal Skills

Ability to Take Feedback

Continuous Learning

Read more

View Job Description

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French

Upscale Casual

1 Employee Recommendation

Part of Frenchette Group

A new French Brasserie by the team behind the James Beard Award winning Frenchette. An all day restaurant, with a focus on Natural Wine, located on the iconic Rockefeller Center Plaza.

Awards / Distinctions
2025
Leadership
Trey Bliss

General Manager

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