Required Years of Experience
1 year
Job Details
Michelin Green Star and award winning farm to table restaurant Blackbelly from Top Chef winner Hosea Rosenberg is currently seeking dedicated and driven line cooks to join our PM Dinner service. The ideal candidate will have a passion for sustainability, technique driven cuisine, and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in executing the highest quality plates for our guests while maintaining the standards of cleanliness and efficiency in the kitchen.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to food safety and sanitation guidelines, including proper food handling techniques
- Assist in menu planning and development, contributing creative ideas for new dishes
- Collaborate with other kitchen staff to ensure smooth operations during service
- Monitor inventory levels of food supplies and report any shortages or needs
- Participate in training new kitchen staff on food preparation techniques and safety protocols
Experience
- 1-2 years experience in a fine dining or upscale-casual restaurants or chef driven kitchen preferred
- Familiarity with various cooking techniques, equipment, and food handling procedures
- Familiarity with farm to table ethos and butchery preferred
- Willingness to learn and except criticism
- Knowledge of dietary restrictions and meal preparation for diverse clientele is a plus
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills for effective teamwork within the kitchen
Compensation
- $20-$26/hour
Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences!
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid training
- Vision insurance
Shift availability:
- Night Shift
Ability to Commute:
- Boulder, CO 80301 (Required)
Ability to Relocate:
- Boulder, CO 80301: Relocate before starting work (Required)
Work Location: In person
Compensation Details
Compensation: Hourly ($20.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to Work Under Pressure
Creativity in Dish Development
Attention to Detail in Food Presentation
Adaptability to Changing Kitchen Environments
Team collaboration and support
Time Management Skills
Problem Solving Skills in Kitchen Operations
Commitment to Continuous Learning
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Butcher Shop
Part of Blackbelly Market
Blackbelly was founded by award- winning Chef Hosea Rosenberg in 2011 as a high-end boutique catering and event company, with a food truck and farm. It has since evolved to include an acclaimed full- service dinner restaurant, breakfast and lunch café, and Boulder, Colorado’s only independent butcher shop licensed to make and sell house-cured meats. Through its evolution, the mission at Blackbelly has remained that: food will always start with seasonal, locally-grown ingredients, and pasture raised sustainable animals.
www.blackbelly.com
(303) 247-1000
Awards / Distinctions
202520242023
