Required Years of Experience
1 year
Job Details
Base Hourly Rate $19.29 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with hourly associates that contribute to the guest experience.
At Populus, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.
- Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
- Aparium Hotel Group does not discriminate based on disability, veteran status, or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
- Passion for culinary arts, experience in a range of cuisines
- Minimum of one (1) year experience as an entry-level cook or higher (preferred)
- Demonstrated knowledge of food safety guidelines and requirements;
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu items
Compensation Details
Compensation: Hourly ($19.29) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Passion for culinary arts
Attention to Detail
Experience in a Range of Cuisines
Teamwork
Knowledge of Food Safety Guidelines
Respect for Leadership
Basic Skills in Microsoft Excel and Word
Open mindedness
Read more
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Part of Aparium
As the first carbon-positive hotel, Populus serves as a new benchmark for environmentally forward hospitality, meaning we give back more to the planet than we take from it. Whether joining us for one night or embarking on a longer stay, guests can experience our restaurant, offering seasonal American fare, engage with our collaborations, or take in the dramatic views from our rooftop bar & restaurant while sipping hand-crafted cocktails. Join us at Populus for what is sure to be the next vibrant social hub in Denver.
Awards / Distinctions
2025








