Flour is a handcrafted New American restaurant in the heart of Hoboken — 50 seats, an intimate open kitchen, and food made from scratch every day. We're looking for a line cook with pasta experience to be apart of our team.
What you'll do:
- Own the pasta station and execute dishes with consistency
- Work as part of a close-knit kitchen crew in an open kitchen setting
- Keep your station clean and organized
- Willing to be trained.
What we're looking for:
- Experience on the pasta station and willing to learn every station in the kitchen
- Someone local to Hoboken or the surrounding area
- Reliable, focused, and calm under pressure on busy nights. 150+ covers most nights
- Must be a team player who cares about the craft
What's in it for you:
- $20/hour starting with room to grow
- A kitchen culture built on respect, good food, and real cooking.
- Family oriented with young owners who work right along side you.
Reach out or stop by
500 Jefferson St, Hoboken, NJ
www.FlourHoboken.com
