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Acadia
1639 South Wabash Avenue, Chicago, IL, United States
Host / Hostess at Acadia
Host / Hostess at Acadia

Host / Hostess

AcadiaMore Info

1639 South Wabash Avenue, Chicago, IL, United States

Full Time • Hourly $11-14
Expired on Aug 12, 2017

Requirements

2 years

Job Details

Host/hostess- ** Michelin rated restaurant (Chicago)
compensation: $11-$14/hr based on experience and polish
employment type: full time or part time

In search of host/hostess for Michelin rated restaurant. Must have a great understanding of "sequence of service" and how a fine dining FOH operates its service. 2 years minimum experience with similar caliber high end restaurants preferred.This job requires one to be cordial, polished, have great phone etiquette, organizational skills, be a team player, and strive for excellence! This is a great opportunity to be a part of an independent restaurant, with a great culture.

Skills/qualities required:

Great customer service
Knowledge of Open Table
Great phone etiquette
Organizational skills
Team player
Ambition
Willingness to do some minor administrative/office work(example: printing menus, organizing reservation sheets, printing gift certificates, etc..)

Compensation details

Hourly. 5 day work week. Health insurance incentives

Required Skills

Customer service

OpenTable or other

Customer Service

Reservation System Management

Web Maintenance

Writing

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Acadia

Fine Dining

The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a bar space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. An a la carte menu and bar menu will feature McCaskey’s contemporary takes on Classic American cuisine. Tasting menus will lean towards Progressive Global cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings. (312) 360-9500

Awards

2016
2017

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