Kitchen Manager
Bowery Street Hospitality LLC
217 Bowery, New York, NY
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Required Years of Experience
3 years
Job Details
Maison Nur is bringing a modern take on seasonal French-American cuisine to the LES. Our menu highlights creative, inspired cuisine, seasonal small plates, and energetic hospitality in a refined, design-forward setting.
We’re seeking an experienced, creative, and dependable Kitchen manager to lead a tight team of professionals and help elevate a high-energy kitchen. You’ll have the support of our chef consultant and input on menu and staffing. We want someone who is excited to be hands-on with prep, execution, and team leadership. Most importantly, we want good people on our team.
We’re seeking an experienced, creative, and dependable Kitchen manager to lead a tight team of professionals and help elevate a high-energy kitchen. You’ll have the support of our chef consultant and input on menu and staffing. We want someone who is excited to be hands-on with prep, execution, and team leadership. Most importantly, we want good people on our team.
50 hour work week, currently closed Sunday-Monday.
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Required Skills
Inventory Management
Training and Development
Problem Solving
Attention to Detail
BOH Team Leadership
Strong Communication Skills
Team Management
Organizational Skills
Read more
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