Required Years of Experience
1 year
Job Details
Requirements
- Hosting experience preferred, especially in fine dining
- Commitment to delivering a superlative guest experience
- Professional and congenial demeanor
- Ability to stand for an entire shift
- A team oriented and collaborative mindset
- Availability on nights and weekends
We are always willing to train for the right candidate. This position also has potential to cross train in other areas of the restaurant, so it's a great opportunity for someone looking to broaden their skill set within the restaurant industry.
We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Gallery
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Fine Dining
Part of Sepia
About Sepia
Located in Chicago’s West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someone’s home.
That same sense of care carries through to the cuisine. Sepia’s product-driven menu is guided by respect for ingredient integrity, allowing quality and seasonality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.
The seasonal menu highlights fresh, pristine ingredients, with an ongoing commitment to organic and sustainably sourced products whenever nature allows. Together, the space and the food reflect Sepia’s enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.
Awards / Distinctions
2025
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