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Server
Zahav
237 St. James Pl, Philadelphia, PA 19106
Zahav hiring Server in Philadelphia, PA

Zahav hiring Server in Philadelphia, PA

Server

ZahavMore Info

237 St. James Pl, Philadelphia, PA 19106
Full Time • Hourly ($2.83) plus tips
Expired: Apr 11, 2026

Sorry, this job expired on Apr 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Zahav is hiring a server to join our team.

Qualified applicants will join a team of committed bar staff, servers, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, fine dining atmosphere. Strong beverage knowledge is a must. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.

Direct responsibilities include:

  • Maintaining high service standards in a casual fine dining environment
  • Having an acute attention to detail with guests
  • Efficiently multi-tasking with a sense of urgency
  • Full commitment to hospitality
  • Strong food and beverage knowledge
  • Supporting fellow front of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. This is a 4 shift per week position and weekends are required. Please reply with a resume, a paragraph about yourself, and your availability. This position is tipped.

Zahav is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.  The distinctive CookNSolo concepts are: Jaffa Bar, Laser Wolf, Dizengoff, Goldie, K’Far, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.


Compensation Details

Compensation: Hourly ($2.83) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Service Procedures

Ability to work in a fast paced environment

Beer Knowledge

Adaptability to Changing Situations

Strong Communication Skills

Coffee Knowledge

Customer Service Orientation

Conflict Resolution

Collaboration With Team Members

Adaptability

Positive mindset

Cocktail Making

Willingness to Take Initiative

Problem Solving Skills

Customer Service

Ability to Handle Stress

Time Management Skills

Fine Dining Service

Collaboration skills

Ability to follow instructions

High Volume Service

Professional Demeanor

Positive Attitude Towards Teamwork

Food and Beverage Pairing

Willingness to Accept Feedback

Food Safety Knowledge

Attention to Customer Needs

POS Systems

Ability to Handle Stressful Situations

Spirits Knowledge

Commitment to Continuous Improvement

Winemaking Knowledge

Flexibility in scheduling

Wine Knowledge

Ability to Maintain Composure Under Pressure

Strong interpersonal skills

Read more


View Job Description

Open Jobs From Zahav

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Sous Chef
Full Time • Salary ($55k - $65k)
Require min. 3 years of experience
Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Host
Full Time • Hourly ($12.00) plus tips
Require min. 1 year of experience

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Middle Eastern

Upscale Casual

Part of CookNSolo Restaurants

Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel's cultural heritage to Philadelphia.

The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jerusalem, with golden limestone floors and walls, hand-carved tables, and soaring ceilings.

The soul of Zahav is the laffa bread, baked to order in our wood-fired Taboon; the creamy and nutty hummus that will transport you to Jerusalem; and the sizzling skewers of meat grilled over hardwood charcoal. Zahav offers a small plates menu that encourages guests to sample the large variety of cultural influences on the cuisine of Israel - from Eastern Europe to North Africa and from Persia to the Eastern Mediterranean.

Guests can relax and enjoy the bounty of the Israeli table with a cold Lemonnana, a cocktail from our award-winning list, or a bottle of boutique Israeli wine from one of the largest selections outside of Israel.

Zahav 237 Saint James Place
Philadelphia, PA 19103

215-625-8800

Awards / Distinctions
2025
2025
2023
2022
2021
2011
2019
2017
2018
2020
Leadership
Natalia Sabanina

Chef de Cuisine

Open Jobs From Zahav
Line CookSous ChefLead Line CookSee all open jobs (4)