Host

American Sardine Bar has been serving Point Breeze for more than 14 years with creative plates, craft beer from small breweries we know and love, thoughtfully chosen low-intervention wines, strong cocktails, and a vibe that’s unmistakably our own. We’ve grown and polished over time, but at our core we’re still the same neighborhood restaurant and bar where regulars gather and new guests quickly feel at home.

Who We’re Hiring

We’re expanding our team and are looking for a Host to join us.

Hosts are the first point of contact for our guests and play an important role in setting the tone for service. This position manages the flow of the restaurant by greeting guests, organizing the wait list, coordinating seating across multiple dining areas, and communicating closely with bar, servers, and managers throughout service.

This role requires strong communication skills, good judgment, and the ability to stay calm and organized during busy service periods.

Reservation Management

Manage and monitor reservations using our reservation system, coordinating with servers and managers to maintain a smooth flow of service. Communicate clearly with the service team about upcoming reservations, table pacing, and seating priorities so tables are available when needed.

Guest Greeting & Seating

Welcome guests warmly, manage the wait list, and seat tables in a way that supports the pace and balance of service across the restaurant.

Flow of Service

Coordinate with bar and servers to maintain a steady flow of guests throughout the evening, including communicating about table changes, drink transfers, and other adjustments needed during service.

Dining Area Awareness

Maintain awareness of table status across the restaurant’s dining areas and communicate with the service team to help keep things running smoothly.

Teamwork

Jump in to assist the team when needed — whether that’s helping run drinks, clearing a table, or assisting with small tasks that help keep service moving smoothly.

Schedule

Expect 2–4 shifts per week, primarily evenings. Weekend availability is required.

Requirements / Qualifications

Previous restaurant or hospitality experience preferred

Strong communication and interpersonal skills

Ability to stay organized and composed in a fast-paced environment

Comfortable managing reservations, wait lists, and guest communication during busy service periods

Dependable and consistent with scheduling and attendance

Flexible and adaptable to the changing needs of a busy neighborhood restaurant

Comfortable working both indoors and in outdoor dining areas, including in warmer temperatures

Able to remain standing and active for extended periods

Clear communicator, team-oriented, and genuinely interested in hospitality

Must be available to work nights and weekends consistently

Training & Onboarding

New hires complete a 2-4 day training program designed to set you up for success, followed by a 60-day probationary period. During this time, you’ll work closely with managers and trainers to learn our systems, service flow, and expectations.

What We Value

Pride in our food and beverage programs and the experience we create for guests

Strong work ethic and attention to detail

A team-driven culture where everyone helps each other out

Regulars who value what we do, and a neighborhood that has our back

We’re an Equal Opportunity Employer and believe good hospitality comes from all kinds of people.

How to Apply

Send us your resume as a PDF along with a quick note about your experience — we’d love to hear why you think American Sardine Bar is the right fit.