Food Runner

Café Bar JF is a new restaurant opening in Williamsburg, Brooklyn, centered on seasonal cooking and a modern interpretation of South American tavern culture through a New York lens. The restaurant offers a focused à la carte menu, a thoughtful wine program, and a concise cocktail list, with an emphasis on product quality, strong technique, and warm, attentive hospitality.

Chef Francisco Castillo, formerly of Central (Lima), Boragó (Santiago), and Amelia (San Sebastián), and Llama San (NYC) has teamed up with Juan Correa (Papa San, Llama Inn, Llama San) in an homage to their South American childhoods.

Position: Food Runner
Food Runners are an essential to the guest experience. They are responsible for supporting team members and creating positive guest interactions.

Requirements

• Minimum 1 year of Michelin-level or equivalent experience

• Strong fundamentals 

• Clean, organized work habits and attention to detail

• Ability to work efficiently in a fast-paced, high-volume service

• Strong communication skills and a collaborative mindset

Benefits

• Health Insurance

• Dental Insurance

• Vision Insurance

• Paid Time Off

• 401(k)

• Commuter Benefits

• Dining Discounts

• Daily staff meal

What We Offer

• Mentorship and skill development

• Exposure to seasonal, market-driven cooking

• High standards informed by fine dining experience

• Opportunities for growth as the restaurant evolves

• Regular team tastings and product education

• A respectful, collaborative team culture