Who We Are
Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.
The Food Runner is responsible to provide supplies and support to all F&B staff. Maintain and clean all service areas and floor areas where sectioned, per side work sheets and SOPs.
Duties and Responsibilities:
- Set up, clear and clean tables before, during and after the service.
- Provide assistance and supplies to all servers.
- Polish and stock equipment for operation (silverware, linens & glassware).
- Constant checking, cleaning and maintenance of all Food & Beverage areas.
- Ensure guest tables and public areas are maintained at all times to Hotel and Design standards and expectations.
- Replenish side stations throughout service.
- Complete all side work duties per SOP’s, including pre-shift, post-shift, daily, weekly and monthly duties.
- Ensure water is refilled when guest glass is half full.
- Mark table with proper silverware in between courses.
- Clear dirty dishes in a timely manner when all guests are finished eating.
- Always be presentable in uniform, look in compliance with outlet standards and always be on time without complication.
- Ability to work a flexible schedule and late hours when necessary.
- Other duties assigned by Manager.
Qualifications, Knowledge and Skills:
- At least 1+ years of experience in a high volume, upscale NYC restaurant or hotel food and beverage operation.
- A very strong eye for attention to detail.
- Understanding of the English language, speak, read and write.
Physical Requirements:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lb. without assistance.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Remain in stationary position for extended periods of time.
