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Open Call - FOH + BOH Positions
abcV
38 East 19th Street, New York, NY
abcV hiring Open Call - FOH + BOH Positions in New York, NY

abcV hiring Open Call - FOH + BOH Positions in New York, NY

Open Call - FOH + BOH Positions

abcVMore Info

38 East 19th Street, New York, NY
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Expired: Apr 10, 2026

Sorry, this job expired on Apr 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join us at our next hiring event!

Friday, 3/27/2026 from 12pm-2pm
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012

*There is a button located near the entrance - press it and someone will buzz you in*
**Please bring a copy of your resume**


THE BRAND

abcV by Jean-Georges is here to serve plant-based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small & family farms.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.

The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.

We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.

We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!

Front of the House:

Back Servers and Hosts
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)

Back of the House:

Prep Cooks, Line Cooks, etc...
(pay range between $18 – $20 per hour, based on position offered and other factors) *

*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

We are proud to offer a competitive menu of benefits including:

  • Comprehensive benefits program including medical, dental, and vision.
  • Pre-Tax Commuter Benefits
  • Employee Discounts
  • Growth & Development opportunities

Jean Georges is an Equal-Opportunity Employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Communication Skills

Adaptability

Customer Service Orientation

Attention to Detail

Problem Solving Skills

Time Management

Ability to Work Under Pressure

Culinary Skills

Knowledge of Plant Based Cuisine

Passion for Sustainable Practices

Interpersonal Skills

Ability to Multitask

Cultural Awareness

Commitment to Quality Service

Read more


View Job Description

Open Jobs From abcV

Host
Full/Part Time • Hourly ($17.00) plus tips
Require min. 1 year of experience
Back Server
Full Time • Hourly ($17.00) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($19.00 - $21.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience

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1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

Open Jobs From abcV
HostBack ServerPastry CookSee all open jobs (4)