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Pastry Cook
Le Rock
45 Rockefeller Plaza, New York, NY
Le Rock hiring Pastry Cook in New York, NY

Le Rock hiring Pastry Cook in New York, NY

Pastry Cook

Le RockMore Info

45 Rockefeller Plaza, New York, NY
Full Time • Hourly ($20.00 - $23.00)
Expired: May 13, 2026

Sorry, this job expired on May 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!


After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.


We are currently looking for a Pastry Cook to join Frenchette's culinary team at Le Rock.  The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful PM full time pastry cook will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow. You will also have previous experience working in a collaborative and food forward environment.


What you can expect:

- Produce consistent, quality seasonal dishes in a fast-paced environment.

- Positive influence to the team and work well under pressure while also providing a welcoming work environment that increases staff morale.

- Support the Pastry Chef as needed.

- Support Executive Chef as needed.

-Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards 


Ideal Candidate 

-Working knowledge and passion for classic French pastry techniques 

-Have experience or a desire to learn more about pastry, including plating, production, and  events.

-Prepare and execute key components of seasonal dishes while ensuring quality and accuracy

-Enthusiasm and a strong work ethic. 

-Must be able to work nights and weekends.

-Ability to manage time for both production and plating in service 

-Ability to self manage 


Why work with us:

As an important member of our team, you’ll receive:

- Health Benefits (Medical, Dental + Vision)

- Paid Time Off + Work Life Balance

- Learning & Development

- Family meal while working + Dining Discounts when off.
- 401K 


Frenchette Group does not discriminate on the basis of race, sex, color, religion, age, height, weight, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Teamwork

Adaptability

Stress Management

Quality Control

Creativity in Food Presentation

Time Management

Attention to Health and Safety Standards

Communication Skills

Problem Solving

Commitment to Continuous Learning

Ability to work in a fast paced environment

Customer Service Orientation

Culinary Knowledge

Ability to follow instructions

Supportive Attitude Towards Colleagues

Read more

View Job Description

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French

Upscale Casual

1 Employee Recommendation

Part of Frenchette Group

A new French Brasserie by the team behind the James Beard Award winning Frenchette. An all day restaurant, with a focus on Natural Wine, located on the iconic Rockefeller Center Plaza.

Awards / Distinctions
2025
Leadership
Trey Bliss

General Manager

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