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Polisher
Locanda Verde - Tribeca
377 Greenwich Street, New York, NY 10013, United States
Locanda Verde - Tribeca hiring Polisher in New York, NY

Locanda Verde - Tribeca hiring Polisher in New York, NY

Polisher

Locanda Verde - TribecaMore Info

377 Greenwich Street, New York, NY 10013, United States
Full Time • Hourly ($18.00)
Expired: Apr 10, 2026

Sorry, this job expired on Apr 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini's front-of-house team is seeking Polishers to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich Hotel. 

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*A minimum of 2 years of experience in Fine Dining Establishments
*Warm and gracious service approach, and the ability to create stellar guest experiences
*The ability to lift 25 + pounds
*Comfortable speaking in front of a large group
*Open availability and career driven

Benefits: We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Communter, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $18 per hour.


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Strong Communication Skills

Teamwork and Collaboration

Attention to Detail

Ability to work in a fast paced environment

Customer Service Orientation

Adaptability

Problem Solving Skills

Time Management Skills

Ability to Work Under Pressure

Positive Attitude

Professionalism

Ability to Engage With Diverse Clientele

Commitment to Quality Service

Read more


View Job Description

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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Leadership
Deborah Racicot

Pastry Chef

Tyler Anthony Montana

Chef Della Cucina

Line CookHostSous Chef