Required Years of Experience
1 year
Job Details
Prep Cook – Core Kitchen BROOKLYN area!! | Goop Kitchen NYC
Goop Kitchen is coming to NYC!
Goop Kitchen is a clean-food restaurant concept created by Gwyneth Paltrow. Built on the belief that food should make you feel as good as it tastes, Goop Kitchen focuses on high-quality ingredients, thoughtful preparation, and delivering an exceptional guest experience.
We are opening our Core Kitchen in NYC on April 6th at 102 Commerce St. Red Hook, and are looking for dedicated, detail-oriented Prep Cooks to join the team.
Our Core Kitchen is the heart of the operation, producing high-quality ingredients that support multiple Goop Kitchen locations across the city. This role is essential in ensuring consistency, quality, and efficiency as we scale.
What You’ll DoAs a Prep Cook at our Core Kitchen, you will be responsible for preparing ingredients and components that power our restaurants each day. This role requires strong attention to detail, organization, and a commitment to quality.
Responsibilities include:
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Preparing vegetables, proteins, sauces, and other ingredients according to Goop Kitchen recipes and standards
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Following precise prep procedures to ensure consistency and quality across all locations
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Maintaining a clean, organized, and food-safe workspace at all times
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Supporting daily production goals and working closely with the culinary leadership team
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Properly labeling, storing, and rotating product (FIFO)
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Assisting with receiving deliveries and organizing inventory
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Upholding all food safety and sanitation standards
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Previous kitchen or food prep experience preferred
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Strong knife skills and attention to detail
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Ability to work in a fast-paced production kitchen
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Reliable, organized, and team-oriented
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Passion for high-quality food and hospitality
We are building something special in NYC. Our Core Kitchen team plays a critical role in ensuring every guest experiences the same level of quality and care across all locations.
This is an opportunity to be part of a growing brand that values great food, strong teams, and operational excellence.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Dining Discounts
Required Skills
Ability to Follow Recipes
Time Management
Communication Skills
Work Ethic
Attention to Cleanliness
Ability to Handle Multiple Tasks
Understanding of Food Quality Standards
Ability to Learn Quickly
Read more
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