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Servers
Rasika - West End
1190 New Hampshire Avenue Northwest, Washington, DC 20037, United States
Rasika - West End hiring Servers in Washington, DC

Rasika - West End hiring Servers in Washington, DC

Servers

Rasika - West EndMore Info

1190 New Hampshire Avenue Northwest, Washington, DC 20037, United States
Full/Part Time • Hourly ($10.30) plus tips
Expires: Oct 8, 2026

531 people viewed

Required Years of Experience

3 years


Job Details
Job Details

Rasika Penn Quarter and Rasika West End  
Modern Indian cuisine restaurants, recipient of Four Stars from Washington Post (2007-2021) and a James Beard Award Winning Chef, are seeking SERVERS.

Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment preferred) and will possess service experience in a fine dining setting, along with a deep appreciation for food and wine.  A natural aptitude towards hospitality, attention to detail and a genuine desire to create a memorable experience for our guests is vital to this position.  A flexible schedule is necessary.

Please send your resume and cover letter introducing yourself for consideration.
www.rasikarestaurant.com 


Compensation Details

Compensation: Hourly ($10.30) plus tips

Estimated Weekly Tips: $1,500.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Hospitality Minded

Food Service

Wine Service

High End Restaurant Service

Toast POS

Customer Service

Food Knowledge

Positive Attitude

POS Systems

High Volume Service

Food Safety Knowledge

Can Lift Up to 50 Lbs

Wine Knowledge

Service Procedures

Food and Beverage Pairing

Professionalism

Fine Dining Service

Menu Knowledge

Team Player

Time Management

People Skills

Work In a Fast-Paced Environment

Read more


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Indian

Upscale Casual

Part of Knightsbridge Restaurant Group

We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.
(202) 466-2500

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