Required Years of Experience
5 years
Job Details
From awarded Chef Sanjay Mandhaiya of Pappe, comes the newest addition to the Union Market District and recently Michelin Guide rated: Karravaan. It is a space inspired by travel with a menu showcasing the lost culinary intersections of cultures which were found along the Silk Road, Karravaan tells the forgotten stories of migration and trade which allowed new and unique flavors and traditions to emerge. Karravaan, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service.
We are looking for a Senior Sous Chef for multiple locations.
The Role
The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and mentor a diverse brigade. This role is ideal for a chef who combines strong leadership with deep curiosity for global cuisines, fermentation, spices, live-fire techniques, and regional traditions.
Key Responsibilities-
Lead kitchen operations in the absence of the Executive Chef
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Execute and uphold menu standards rooted in Silk Road culinary traditions
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Train, mentor, and motivate sous chefs and line cooks
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Ensure consistency, quality, and timing across all services
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Collaborate on menu development, specials, and seasonal offerings
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Manage prep, ordering, inventory, and food cost controls
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Maintain strict adherence to food safety, sanitation, and workplace safety standards
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Foster a respectful, inclusive, and disciplined kitchen culture
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5+ years of professional kitchen experience, including leadership roles
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Previous experience as a Sous Chef in a high-volume or fine-casual/fine-dining environment
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Strong knowledge of global cuisines; experience with Middle Eastern, Central Asian, Chinese, Persian, or Mediterranean cooking is a plus
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Proven ability to lead teams calmly and effectively under pressure
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Passion for spices, techniques, and culinary history
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Strong organizational and communication skills
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Flexible schedule, including nights, weekends, and holidays
Compensation Details
Compensation: Salary ($78,000.00 - $82,000.00)
Required Skills
Ability to Work Under Pressure
Leadership
Leadership Skills
Team Management
Mentoring skills
Culinary Creativity
Team Collaboration
Crisis Management
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Part of Silk Route Hospitality
From Chef Sanjay Mandhaiya (Pappe) comes the newest addition to the Union Market District: Karravaan. It is a space inspired by travel with a menu showcasing the lost culinary intersections of cultures which were found along the Silk Road, Karravaan tells the forgotten stories of migration and trade which allowed new and unique flavors and traditions to emerge.
Awards / Distinctions
2025
