Job is saved!

Click your avatar to
access saved jobs and applications


Restaurant Associates - The Crossvines hiring LINE COOK (FULL TIME AND PART TIME) in Poolesville, MD

LINE COOK (FULL TIME AND PART TIME)

Restaurant Associates - The CrossvinesMore Info

16601 W Willard Rd, Poolesville, MD
Full/Part Time • Hourly ($17.65 - $20.00)
Expires: Apr 10, 2026 • Closed: Mar 24, 2026

Sorry, this job closed on Mar 24, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

  

 

  • We are hiring immediately for full time and part time LINE COOK positions.
  • Location: The Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note: online applications accepted only.
  • Schedule: Full time and part time; Days and hours may vary. Availability for evening, weekend, and holiday shifts required. More details upon interview.
  • Requirement: Prior line cook experience is required.
  • Perks: Staff meal, parking, 401k, and the opportunity to work at a premier winery, restaurant, and events destination in Poolesville, MD with a professional, collaborative hospitality team at the Farmhouse Bistro in a beautiful setting known for quality and service, offering opportunities for growth, learning, and advancement in a team-focused culture that values respect, accountability, and pride in work.
  • Pay Range: $17.65 per hour to $20.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1510721

 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]

 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary



Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis. 


Compensation Details

Compensation: Hourly ($17.65 - $20.00)

Benefits & Perks: Commuter Benefits, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Wellness Program, Life Insurance


Required Skills

Attention to Detail

Time Management

Teamwork

Communication Skills

Problem Solving Skills

Adaptability

Customer Service Orientation

Safety Awareness

Organizational Skills

Ability to Work Under Pressure

Creativity in Food Presentation

Knowledge of Food Safety Standards

Ability to follow instructions

Interpersonal Skills

Read more

View Job Description

Other jobs you might be interested in

Line Cook
Mandu
Full/Part Time • Hourly ($20.00)
The Fried Rice Collective
Washington, DC • Casual Dining
Cook
Daydrift - Arlington
Full Time • Hourly ($18.00 - $20.00)
Episcope Hospitality
Arlington, VA • Cafe
Line Cook
Aventino
Full Time • Hourly ($20.00 - $25.00)
All-Purpose Hospitality Group
Bethesda, MD • Upscale Casual
Event Cook
District Winery
Full/Part Time • Hourly ($23.00 - $25.00)
First Batch Hospitality
Washington, DC • Fine Dining
Line Cook
Mandu
Full/Part Time • Hourly ($20.00)
The Fried Rice Collective
Washington, DC • Casual Dining
Line Cook
Amparo Fondita
Full Time • Hourly ($19.00 - $24.00)
Washington, DC • Bar / Lounge
SENIOR COOK (FULL TIME AND PART TIME)
Flik Hospitality Group - Washington Nationals
Full/Part Time • Hourly ($23.00 - $25.00)
Compass Group North America
Washington, DC • Food Service
Award
Line Cook
Bar Cana
Full Time • Hourly ($20.00 - $22.50) plus tips
Unordinary Hospitality
Washington, DC • Bar / Lounge
Line Cook
Alma Cocina Latina
Full Time • Hourly ($18.00)
Baltimore, MD • Bar / Lounge
Cook
Daydrift - Arlington
Full Time • Hourly ($18.00 - $20.00)
Episcope Hospitality
Arlington, VA • Cafe
Part Time Seasonal Chef de Partie
Extra Fancy
Seasonal • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Back of House Staff
Desert 5 Spot - DC
Full/Part Time • Hourly ($18.00 - $24.00)
Ten Five Hospitality
Washington, DC • Bar / Lounge
Line Cook
St. James Modern Caribbean
Full Time • Hourly ($20.00 - $22.00)
Washington, DC • Upscale Casual
Line Cook
Ox & Olive
Full Time • Hourly ($18.00 - $20.00)
Hive Hospitality
Washington, DC • Fine Dining
Line Cook
New Project by Ten Five Hospitality
Full Time • Hourly ($20.00 - $22.00)
Ten Five Hospitality
Washington, DC • Fine Dining
Line Cook
Hank's Oyster Bar
Full Time • Hourly (Based on Experience)
Hank's Oyster Bar
Alexandria, VA • Casual Dining
+8 Awards
Chef de Partie
Masseria
Full Time • Hourly ($22.00 - $26.00)
Creative Food Group
Washington, DC • Fine Dining
+14 Awards
Chef de Partie
Pineapple and Pearls
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Fine Dining
Chef de Partie
Extra Fancy
Full/Part Time • Hourly ($25.00 - $27.00)
Rose's Restaurant Group
Washington, DC • Event Catering
Head Line Cook
Pink Tiger DC
Full/Part Time • Salary ($55k - $68k)
Washington, DC • Upscale Casual
+9 Awards
Chef de Partie
Rose's Luxury
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Casual Dining
+5 Awards
Cook
Little Pearl
Full Time • Hourly ($20.00 - $23.00)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Line Cook
Fiola Mare
Full/Part Time • Hourly ($21.00 - $25.00)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Adult Detention Center Cook
Loudoun County Government
Full Time • Salary/Hourly ($40.65k - $67.08k)
Leesburg, VA • Other
Line Cook
Thames Street Oyster House
Full/Part Time • Hourly ($18.00 - $22.00)
Baltimore, MD • Upscale Casual
Back of House Staff
District Larder Co.
Full/Part Time • Hourly ($19.00 - $23.00)
Washington, DC • Retail Deli

Food Service

Part of Compass Group North America