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Host
K'Far - Brooklyn
97 Wythe Avenue, Brooklyn, NY
K'Far - Brooklyn hiring Host in New York, NY

K'Far - Brooklyn hiring Host in New York, NY

Host

K'Far - BrooklynMore Info

97 Wythe Avenue, Brooklyn, NY
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Expired: Apr 9, 2026

Sorry, this job expired on Apr 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. 

K'Far offers Breakfast, Lunch, Dinner, and Brunch with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel! This position requires weekend availability.

Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred. There is growth potential for the right candidates – ready to stay put for a while?


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Welcoming Guests

Hospitality Expertise

Resy

Willingness to Learn

Team Player

Inspired

Customer Service

Team Collaboration

Restaurant Operations

Customer Service Orientation

High Volume Service

Creativity in Food Preparation

Adaptability

Israeli Cuisine

Culinary Knowledge

Collaboration With Team Members

Creativity

Communication

Work Ethic

Cultural Awareness

Interpersonal Skills

Food and Beverage Knowledge

Reservation Management Platforms

Communication Skills

Menu Knowledge

Time Management

Teamwork

Problem Solving Skills

Positive Attitude

Creativity in Food Presentation

Breakfast, Lunch, Dinner, and Brunch Service

Ability to work in a fast paced environment

Conflict Resolution

Passion for food and beverage

Israeli Pastries

Attention to Detail

Grain Bowls

Guest Interaction

Yemenite Kubaneh Bread

Beverage Preparation

Coffee drinks

Cocktails

Dependability

Continuous Learning

Read more

View Job Description

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Israeli

Cafe, Casual Dining

Part of BOKA Restaurant Group

Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York!

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.