Job is saved!

Click your avatar to
access saved jobs and applications

Service Manager
Tuxedo Hospitality
5 Doyers St, New York, NY 10013
Tuxedo Hospitality hiring Service Manager in New York, NY

Tuxedo Hospitality hiring Service Manager in New York, NY

Service Manager

Tuxedo HospitalityMore Info

5 Doyers St, New York, NY 10013
Full Time • Salary ($70k - $75k) plus tips
Expired: Apr 9, 2026

Sorry, this job expired on Apr 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Benefits:

  • 15 days paid annual leave inclusive of annual salary. Annual leave is accrued pro rata and can be compensated after completion of a 90-day probationary period.
  • Health Insurance after 90 days of full-time employment, plans are subject to specific venue 
  • 50% Staff Discount at Tuxedo Hospitality Venues
  • Annual Complimentary Dinners for two at Chinese Tuxedo and The Tyger
  • Daily Manager meal

We are committed to ensuring a sustainable work life balance.

Role and Responsibilities:

  • Assist in driving a world class and best in category restaurant operation
  • Continue to grow, develop and train a high-performance team
  • Actively find sustainable growth opportunities for the business
  • Be an ambassador and champion of team culture and guest experience
  • Leading to achieve and maintain the highest level of standards across all departments throughout all points of service
  • Open and Close of business, cash reconciliation, tip-pool reconciliation and reporting
  • Delegation of FOH opening and closing checklists, as well as daily positions
  • Ensure staffing levels are accurate and sustainable
  • Ensure Venue Ambience and Presentation are aligned with the venue’s conceptual vision
  • Maintain DOH and SLA compliance at all times
  • Connect and collaborate with all members of the Chinese Tuxedo leadership team on all operations
  • Train and develop all frontline FOH staff team members
  • Manage performance issues and mediate disputes internally
  • Ensure the health, safety and welfare of all employees
  • Allocate sufficient resources for the practicable elimination or control of workplace hazards/associated risks in order to maintain a safe working environment and safe systems of work.
  • Promptly and effectively deal with occupational injury and illness through active involvement in the return-to-work process. All incidents to be investigated and corrective action implemented.

About us:

Tuxedo Hospitality is a New York City based hospitality group. In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. The group currently features Chinese Tuxedo, Peachy's, The Tyger, and South Soho Bar. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.
Located at :
5 Doyers St.
New York, NY 10013

Check us out at http://tuxedohospitality.com/

Apply via Culinary Agents or send a resume to [email protected]


Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment.  We are committed to an inclusive work environment and value it's constant evolution within our business practices.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Guest Interaction

Leadership

Restaurant Operation Management

Team Development

Team Leadership

Strategic Planning

Business Growth

Team Development and Training

Communication

Wine Knowledge

Cash Handling

Safety Management

Training and Development

Resource Management

Delegation

Operational Efficiency

Staff Scheduling and Delegation

Customer Service Orientation

Staffing management

Training and Mentoring

Work In a Fast-Paced Environment

Compliance Management

Attention to Detail

Business Growth Strategies

Crisis Management

Collaboration

Adaptability

People Management

Resource Allocation for Hazard Control

Occupational Health and Safety

Cash Handling and Reconciliation

Incident Investigation and Corrective Actions

Problem Solving

Food and Wine Pairing

Staff Management

Customer Experience Management

Kitchen Safety Knowledge

Financial Reconciliation and Reporting

Compliance With Health and Safety Regulations

Food Safety Knowledge

Performance Management

Collaboration With Leadership Team

Workplace Safety Practices

POS Systems

Conflict Resolution

resource allocation

Incident Investigation and Corrective Action

Hospitality Industry Knowledge

Read more


View Job Description

Other jobs you might be interested in

Head of Service / FOH Manager
Black Forest Hospitality Group
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Bar / Lounge
Service Manager
Roman's
Full Time • Salary ($70k - $75k)
The Marlow Collective
Brooklyn, NY • Upscale Casual
Award
Service Manager
Misi
Full Time • Salary ($75k - $85k)
Grovehouse
Brooklyn, NY • Upscale Casual
Front of House Manager
Filippo's Italian Steakhouse
Full Time • Salary ($75k - $95k)
Staten Island, NY • Upscale Casual
Front of House Manager
Sarabeth's - Park Avenue South
Full Time • Salary ($66k - $72k)
RBM Restaurants
New York, NY • Casual Dining
Service Manager
Chinese Tuxedo
Full Time • Salary ($70k - $75k)
Tuxedo Hospitality
New York, NY • Upscale Casual
Service Director
HUMM
Full Time • Salary ($90k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
Front of House Manager/ Sommelier
Smyth Tavern
Full Time • Salary ($70k - $85k)
Mercer Street Hospitality
New York, NY • Fine Dining
Full Time FOH (Managers/Sommelier)
Bar Mercer
Full Time • Salary ($65k - $85k)
Mercer Street Hospitality
New York, NY • Bar / Lounge
Front of House Manager
LANDED - New York City
Full Time • Salary ($70k - $80k)
LANDED
New York, NY • Recruiting Agency
Front of House Manager
Dean's
Full Time • Salary ($75k - $80k)
King and Jupiter
New York, NY • Gastro Pub
Front of House Manager
Claudette
Full Time • Salary ($72k - $82.5k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Award
Front of House Manager
Momofuku Noodle Bar
Full Time • Salary ($70k - $75k)
Momofuku Restaurants
New York, NY • Upscale Casual

Restaurant Group

Part of Tuxedo Hospitality

Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's and The Tyger in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

Leadership
Dan Skinner

Director of Operations

Andrew Lam Govada

Managing Director

Tuxedo Hospitality

People Operations Team