Lead Cook
Wildflour – South San Francisco, CA (www.wildflour-ssf.com)
Full Time (40 hours/week) | Tuesday–Saturday
$22–$24 per hour + shared tips (based on experience)
Staff meal included with each shift
Wildflour is a neighborhood bakery and restaurant focused on high-quality, house-made food. Our menu features fresh sandwiches, seasonal dishes, charcuterie boards, and baked goods made with care and great ingredients.
We are looking for a Lead Cook to help run daily savory kitchen operations. This role is ideal for someone who enjoys working in a small, collaborative kitchen where quality, consistency, and organization matter.
The Lead Cook will play a key role in daily service, food preparation, kitchen leadership, and menu development while helping maintain the high standards that define Wildflour.
Responsibilities
Kitchen Operations & Service
- Lead daily savory kitchen service and ensure food is prepared consistently and efficiently
- Execute menu items to Wildflour’s quality and presentation standards
- Coordinate with front-of-house staff to maintain smooth service
- Support catering and special orders when needed
Food Preparation
- Prepare daily mise en place and maintain prep levels for service
- Roast meats and prepare proteins for sandwiches and menu items
- Prepare sauces, dressings, spreads, and other house-made components
- Assist with charcuterie boards and shared plates as needed
Inventory & Ordering
- Monitor ingredient levels and maintain organized kitchen inventory
- Assist with placing inventory orders and receiving deliveries
- Track product usage to minimize waste and maintain cost control
Kitchen Organization & Cleanliness
- Maintain a clean, organized, and efficient kitchen environment
- Ensure food safety and sanitation standards are consistently followed
- Keep prep stations well stocked and organized
Leadership
- Help lead and support the savory kitchen team during service and prep
- Train and guide kitchen staff to maintain consistency and efficiency
- Communicate clearly with ownership and team members
Menu Research & Development
- Assist with researching and developing new menu items and seasonal specials
- Test and refine recipes to ensure quality, consistency, and efficient execution
- Collaborate with ownership on menu improvements and new food ideas
What We’re Looking For
This role is a great fit for someone who:
- Takes pride in running a clean, organized kitchen
- Enjoys cooking with quality ingredients and making food from scratch
- Is proactive and can anticipate prep needs before service gets busy
- Likes working in a small team where everyone contributes to the kitchen’s success
- Is interested in contributing ideas for new menu items and improving the menu over time
We’re looking for someone who treats the kitchen like their own workspace and cares about consistency, efficiency, and great food.
Qualifications
- 2–3 years experience in a higher-volume commercial kitchen
- Experience with scratch cooking required (sauces, dressings, roasting meats, etc.)
- Strong attention to detail and commitment to food quality
- Highly organized and able to maintain a clean kitchen environment
- Ability to work efficiently in a fast-paced service environment
- Strong communication and teamwork skills
- Food Handler Certificate required (or ability to obtain)
Schedule
- Full Time (40 hours/week)
- Tuesday–Saturday, Morning and daytime service with prep responsibilities before and after service
Compensation & Benefits
- $22–$24 per hour depending on experience
- Shared tips
- Staff meal included with each shift
- Opportunity to grow with a small, independent business
About Wildflour
Wildflour is an independently owned bakery and restaurant focused on thoughtful food, local ingredients, and a welcoming neighborhood atmosphere. We value craftsmanship, teamwork, and creating a place where both staff and guests feel at home.
