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Line Cook
The Buttery
233 East King Street, Malvern, PA
The Buttery hiring Line Cook in Malvern, PA

The Buttery hiring Line Cook in Malvern, PA

Line Cook

The ButteryMore Info

233 East King Street, Malvern, PA
Full/Part Time • Hourly ($15.00 - $20.00)
Expires: May 10, 2026

80 people viewed

Required Years of Experience

1 year


Job Details

We’re excited to host an Open Call hiring event for our new Bryn Mawr location! Come be a part of our opening team and bring deliciousness to a new neighborhood.

  • Date: Saturday, April 11
  • Time: 10AM – 2PM
  • Address: 836 W Lancaster Ave. Bryn Mawr, PA 19010

We are hiring for the following roles:

  • Front of House: Barista, Counter Server, Cashier, Busser, Food Runner
  • Back of House: Lead Line Cook, Line Cook, Dishwasher


Overview

The Line Cook plays a vital role in bringing The Buttery’s menu to life- preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You’ll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

We are open for breakfast, lunch and dinner with full time and part time positions available.

Responsibilities

  • Prepare, cook, and present menu items following recipes, portion sizes, and standards.

  • Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.

  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.

  • Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.

  • Follow all food safety and sanitation guidelines to maintain a safe working environment.

  • Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.

  • Support other kitchen staff as needed to ensure smooth operation during peak service hours.

  • Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.

 

Qualifications

  • At least 1 year of experience in a high-volume kitchen is preferred.

  • Excellent time management, organizational, and listening skills. 

  • Passion for hospitality and creating excellent meals.

  • Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.

 

What We Offer

  • Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.

  • Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.

  • Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more.

 

About Us

We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things: 

  • a great local eatery

  • the village bakery & patisserie

  • an exceptional specialty coffee shop

  • all wrapped in a unique retail environment  

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives.  But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. 


Compensation Details

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Craftsmanship in Food Preparation.

Ability to Work In a High Pressure Environment

Efficiency in a Fast Paced Environment.

Ability to Work Under Pressure

Collaboration With Kitchen Team Members.

Strong Communication Skills

Attention to Detail in Food Presentation.

Teamwork

Ability to Work Under Pressure During Peak Hours.

Adaptability in a Fast Paced Environment

Strong Communication Skills With Team Members.

Problem Solving Skills

Problem Solving Skills Related to Food Quality and Safety.

Problem Solving

Adaptability to Changing Kitchen Demands.

Adaptability

Commitment to Maintaining High Standards of Cleanliness.

Ability to follow instructions

Ability to Learn and Apply New Cooking Techniques.

Team Collaboration

Teamwork in a Collaborative Kitchen Setting.

Customer Service Orientation

Customer Service Orientation in Food Preparation.

self motivation

Inventory Management Skills.

Time efficiency

Ability to Follow Instructions and Recipes Accurately.

Creativity in Food Preparation

Positive Attitude Towards Work and Team Dynamics.

Teaching Skills

Ability to Handle Multiple Tasks

Promoting teamwork

Strong Work Ethic

Reliability and Punctuality

Ability to Multitask

Positive Attitude

Interpersonal Skills

Willingness to learn and grow

Willingness to Learn

Ability to take initiative

Read more



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Farm To Table, Salads / Sandwiches / Soups, Breads, Seasonal

Bakery / Patisserie, Cafe

The Buttery is a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

Open Jobs From The Buttery
Counter ServerFood RunnerCashier