Server/Bartender

DO NOT SHOW UP TO THE RESTAURANT, OR CALL. ***PLEASE ONLY RESPOND TO THIS POSTING.

Good Days is a neighborhood restaurant, focusing on elegant, elevated food and drink in a fun, welcoming atmosphere.

We’re currently hiring a humble, kind, and service oriented person to join our team.
 We have an extensive amaro program, ever changing food and cocktail menus, and a growing wine list with an emphasis on organic, biodynamic, low intervention producers.

We’re seeking an experienced and versatile hospitality professional to join our (semi) new team as a Hybrid Server/Bartender. This dual role requires confidence on the dining floor and behind the bar, with a focus on providing warm, attentive service and delivering consistent, high-quality beverages. 

WE ARE A SMALL TEAM, SO CONSISTENT AVAILABILITY IS A MUST. This role is part-time (3 shifts), so other jobs are absolutely fine. Plus, it’s NYC, we get it. But please don’t apply if you need frequent time off for gigs, shows, etc. Again, we’re a small team. 

Responsibilities:

• Provide polished and refined yet relaxed service, ensuring a welcoming guest experience.

• Guide guests through food and beverage menus, making knowledgeable recommendations.

• Accurately take orders and coordinate pacing with the kitchen and bar.

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency.

• Maintain bar setup, including garnish prep, juicing, stocking, and cleanliness.

• Support overall floor operations with bussing, resetting tables, and sidework.

• Uphold health, safety, and sanitation standards at all times.

Qualifications:

• At least 2 years of experience in a high-volume, full-service NEW YORK CITY restaurant 

• Strong knowledge of cocktails, spirits/AMARO, wine, and beer
• Fine Dining experience a must
• Ability to multitask and balance both bar production and guest interaction.
• Professional, team-oriented, and guest-focused attitude.
• Flexible availability, including nights, weekends, and holidays.