Required Years of Experience
2 years
Job Details
We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to build your skills and experience.
For our current needs, we’re seeking someone available 3–5 days per week, part-time or full-time. The ideal candidate has some flexibility to pick up additional shifts as needed (coverage for vacations, illness, etc.) and enjoys being a reliable part of a collaborative line team. The role would likely start as part time (3 days a week, plus coverage as needed) with a high likelihood of growing to full time for the right candidate.
Why Work With Us?
Quality Ingredients: We use only the best, freshest ingredients.
Professional Growth: Learn and grow in a supportive, team-oriented environment.
Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.
What We Need From You:
Experience: High-volume cooking experience and basic knife skills.
Knife Work: Ability to care for & cut vegetables & proteins.
Station Mastery: Set up, maintain, and sanitize your station and all recipes.
Inventory Skills: Manage inventory with FIFO and proper labeling.
Mental Readiness: Organize your workflow and be mentally prepared for your shift.
Equipment Savvy: Use and maintain kitchen equipment properly.
Team Spirit: Show respect and work seamlessly with our team.
What We Expect:
Flexibility: Work nights and weekends as needed.
Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.
Punctuality: Be on time and ready for your shifts.
Professionalism: Be detail-oriented, upbeat, and supportive.
Our Core Principles:
Excellence: Strive for personal improvement and seek feedback.
Hospitality: Show warmth, empathy, and courage.
Integrity: Make fair and honest decisions, and provide constructive feedback.
Active Learning: Innovate, learn from mistakes, and share knowledge.
Perks and Benefits for Full Time Employees:
Paid Time Off
Paid Sick Time
401k Plan with match
Health, Dental, and Vision Insurance
Dining Discount
Commuter Benefits
Growth Opportunities
Competitive Wages: $20 - $25 per hour to start based on experience with annual salary increases.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Passion for cooking
Ability to work in a fast paced environment
Collaboration
Teamwork
Adaptability
Reliability
Time Management
Attention to Detail
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