Line Cook
Baar Baar LA
705 West 9th Street, Los Angeles, CA
Sorry, this job expired on Apr 9, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
Chef Driven concept from Chef Sujan Sarkar looking to add experienced and hospitable host to the team!
We are looking for prep cooks, line cooks & grill cooks - Mibrasa Or Josper grill specialist or any charcoal ovens would be ideal. Previous Indian cuisine experience or a fast learner is highly desired.
If you are interested in joining the family at Baar Baar submit your application immediately, do not forget to attach your resume and let us know why you think you would be a great addition/fit to the team.
We are looking for prep cooks, line cooks & grill cooks - Mibrasa Or Josper grill specialist or any charcoal ovens would be ideal. Previous Indian cuisine experience or a fast learner is highly desired.
If you are interested in joining the family at Baar Baar submit your application immediately, do not forget to attach your resume and let us know why you think you would be a great addition/fit to the team.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Dining Discounts
Required Skills
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Grilling
Prepping Ingredients
Teamwork
Food Handler Certification
Positive Attitude
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Indian
Upscale Casual
Part of RSVP Hospitality
Baar Baar is Indian cuisine restaurant first launched in New York.
Opening is new restaurant in west coast, Los Angeles.
On this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
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