Floor Manager

KAIYŌ Restaurant Group is seeking an experienced, hospitality-driven Floor Manager to join our SOMA location.

Join our dynamic team as a Floor Manager and lead the daily operations of our vibrant food service environment! In this energetic role, you will oversee front-of-house activities, ensure exceptional customer experiences, and manage a dedicated team of staff members. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused setting where every shift is an opportunity to make a positive impact.

• Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards
• Monitor inventory levels, control stock, and coordinate with suppliers for timely replenishment
• Oversee cash handling procedures and reconcile daily financial transactions accurately
• Enforce food safety regulations and maintain compliance with health department standards
• Lead by example in delivering outstanding customer service, resolving guest concerns promptly and professionally

This role is perfect for motivated individuals passionate about hospitality management who thrive on leading teams to deliver memorable dining experiences. If you’re eager to bring your culinary expertise, management skills, and enthusiasm for exceptional service to a thriving restaurant environment, we want to hear from you!