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Host
Morini - Washington, DC
301 Water St SE, Washington, DC, United States
Morini - Washington, DC hiring Host in Washington, DC

Morini - Washington, DC hiring Host in Washington, DC

Host

Morini - Washington, DCMore Info

301 Water St SE, Washington, DC, United States
Part Time • Hourly ($19.00 - $22.00)
Expired: Apr 8, 2026

Sorry, this job expired on Apr 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About Us
Well-established DC/Navy Yard favorite Osteria Morini is looking for a fun-loving, energetic, and passionate LUNCH Host / Hostess (Reception) with experience in reservations to join the team.  Osteria Morini operates as part of Altamarea Group (Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide.  Osteria Morini offers managers an opportunity to work with high-quality Italian cuisine and wine/spirits and an operations team firmly committed to investing in and developing talent.  Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.
This Role Is Part-time

Host / Hostess Responsibilities include:

  • Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships
  • Navigate reservations platform and client database proficiently
  • Exhibit knowledge of Morini’s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries
  • Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Host / Hostess Requirements include:

  • Substantive host and reservationist experience preferred
  • Genuine passion for restaurant hospitality and service
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
  • Develop guest relationships and communicate pertinent information to management team
  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Flexible schedule and open availability to meet business needs; must be available for weekday lunch shifts

What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Reservation Systems

Customer Service Skills

SevenRooms

Team Collaboration

Resy

Guest Interaction

Time Management

Guest Reception

Problem Solving Skills

Guest Relations

Adaptability

Welcoming Guests

Interpersonal Skills

High Volume of Guests

Conflict Resolution

Initiative

Guest Service

Team Player

Ability to Work Under Pressure

Teamwork

Customer Service

Cultural Awareness

High Volume Service

Sales Skills

Communication

Empathy

POS Systems

Positive Attitude

Reservation Management Platforms

Multitasking

Attention to Detail

People Skills

Professionalism

Work In a Fast-Paced Environment

Telephone Skills

Standing for Long Periods of Time

Work Well Under Pressure

Organizational Skills

Can Lift Up to 30 Lbs

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards development. The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.
(202) 484-0660

Busser