Golden Child, the rooftop cocktail bar at Hotel Park Ave, is seeking energetic, hospitality‑driven Server Assistants to join our team. As a Server Assistant, you’ll play a key role in supporting floor service, maintaining the flow of the rooftop, and ensuring our guests experience the warm, polished service that defines Golden Child. This role is ideal for individuals who thrive in fast‑paced environments, enjoy teamwork, and take pride in creating a clean, organized, and welcoming space.
Responsibilities include, but are not limited to:
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Supporting servers and bartenders by maintaining a clean, efficient, and well‑organized dining room and bar area.
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Washing, polishing, and restocking glassware to ensure the bar and service stations remain fully supplied.
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Assisting with restocking bar essentials, including ice, garnishes, glassware, tools, and product as directed by the bar team.
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Running food from the kitchen to tables with accuracy, care, and attention to presentation standards.
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Clearing and resetting tables quickly and neatly to maintain smooth service flow.
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Maintaining cleanliness across the floor, including wiping surfaces, organizing service stations, and ensuring guest areas remain tidy.
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Assisting with water service, delivering condiments, and supporting guest needs as directed by servers.
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Communicating clearly with servers, bartenders, hosts, and kitchen staff to ensure seamless operations.
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Demonstrating reliability, punctuality, and a strong team‑player attitude.
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Following our 10/4 Rule — acknowledge guests within 10 feet, greet them within 4 feet.
Setup, Breakdown & Side‑Work Responsibilities:
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Completing all opening duties, including stocking service stations, polishing glassware, preparing water stations, and ensuring the dining room is guest‑ready.
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Executing assigned side‑work based on role (support, runner, closer), including restocking supplies, organizing tools, and maintaining cleanliness standards.
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Assisting with mid‑shift tasks such as clearing and resetting tables, refreshing water stations, and ensuring all service tools remain stocked and organized.
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Completing all closing duties, including breaking down stations, polishing and restocking glassware, wiping and resetting service areas, and preparing the room for the next shift.
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Following all Renwick Hospitality checklists and side‑work assignments to maintain consistency, efficiency, and operational excellence.
Important Information:
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A minimum of 3 shifts per week, with a maximum of 5 shifts.
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Goal: 4 shifts weekly, averaging at least 30 hours, subject to business needs.
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Flexibility between morning and evening shifts is required — clear scheduling expectations may impact hiring decisions.
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Team members who exceed expectations and demonstrate a desire for continued growth may be offered opportunities to work at Park Rose, our ground‑floor restaurant. Park Rose is a warm, ingredient‑driven dining room focused on thoughtful service, craft cocktails, and a polished yet welcoming guest experience. High performers at Golden Child may be invited to cross‑train or pick up additional shifts as business needs allow.
What We Look For:
At Renwick Hospitality Group, we uphold core values and service standards that define our approach. The most essential attributes for this role are kindness, reliability, and a commitment to excellence. Golden Child is a collaborative, professional environment where Server Assistants can learn, grow, and contribute meaningfully to memorable rooftop experiences for our guests.
Interested in joining the Golden Child team? Apply today and become part of a hospitality‑driven culture built on professionalism, creativity, and genuine guest care.
