Required Years of Experience
1 year
Job Details
If you are someone who thrives in a fast-paced environment, cares deeply about craft and consistency, enjoys engaging with guests, and has an inner drive to hustle in a large and dynamic venue, we would love to hear from you!
Specific job duties include, but are not limited to:
- Assists all servers in providing quality food and beverage service to guests according to specifications, courteously and efficiently
- Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to guest needs
- Works with the team to ensure setup of dining room prior to service
- Maintains sanitation to Department of Health standards, inspects dining room continually to ensure compliance
- Maintains cleanliness across the venue
- Stocks all wares and equipment needed for service
What You Bring
- Minimum of 1 year experience as a server assistant in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, and stoop; be on feet for extended periods of time
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Part of Sunday Hospitality
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.
Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.
We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.
The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.
