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Line Cook
Superkhana International
3059 W Diversey Ave, Chicago, IL 60647, USA
Superkhana International hiring Line Cook in Chicago, IL

Superkhana International hiring Line Cook in Chicago, IL

Line Cook

Superkhana InternationalMore Info

3059 W Diversey Ave, Chicago, IL 60647, USA
Full/Part Time • Hourly ($17.00) plus tips
Expired: Apr 7, 2026

Sorry, this job expired on Apr 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Superkhana is hiring for
AM Brunch Line Cook!

Brunch is Saturday and Sunday morning only.

There will be opportuinites to cover other shifts, but the scheduled hours are
Brunch on Saturday and Sunday from 8 AM - 4/4:30 PM

Superkhana hours of operation are
Brunch on Saturday Sunday from 10 AM - 2:30 PM.
Wed & Thursday 5-9 PM, Friday Saturday 5-10 PM,

Base pay rate starts at $17 per hour and after including tip share ends up between $24-$26 per hour!!!!

We offer a space to create delicious food (Hello! Butter Chicken in a calzone anyone?)

We want you to take part in growing our vision for empathetic hospitality.

Superkhana strives to be a space of warmth and inclusivity for all, friendly and open in language and spirit where our team understands the dining table is a powerful space for connection and community.

Looking for good, kind, human beings with strong kitchen skills - both culinary and cultural - who are willing to learn, work hard, and grow in a team based creative environment. 


About Superkhana

Superkhana is proud to be an Equal Opportunity Employer.
We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, victims of domestic/sexual violence or stalking victims, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description

Responsibilities

  • Communicate respectfully with coworkers at all levels.
  • Receive instruction from multiple sources and prioritize tasks effectively.
  • Support team members in the completion of their duties to ensure smooth & consistent collaboration.
  • Stock, organize and prepare service related items.

Skills & Requirements

  • Interest in contributing to the creation and maintenance of positive work culture
  • Excellent communication, interpersonal skills, and a collaborative attitude.
  • Exceptional work ethic, attention to detail, and organizational skills.
  • Receptive to constructive criticism and performance feedback.
  • Ability to demonstrate quick thinking and flexibility in a constantly changing environment.

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, standing for up to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Superkhana reserves the right to adjust duties and responsibilities at the discretion of Superkhana or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be fully comprehensive or concrete.

Superkhana is committed to assisting our team members in achieving their career goals in every way we are able. Through mentorship we teach and learn together and veteran employees set the standards for the new. We give everyone the skills they need to succeed by finding new opportunities for staff members to explore food and dining inside and outside of Superkhana. 


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Ability to Work in a Team Based Environment

Strong Kitchen Skills

Adaptability

Ability to prioritize tasks

Culinary Knowledge

Supportive of Team Members

Problem Solving

Ability to Adapt to Changing Environments

Customer Service Orientation

Commitment to Positive Work Culture

Food Safety Knowledge

Time Management

Mentorship and Teaching Skills

Work Ethic

Ability to Create a Welcoming Atmosphere

Creativity

Understanding of the Importance of Community

Culinary Skills

Empathy

Capacity for Personal Growth

Leadership Potential

Ability to Manage Time Effectively

Ability to Communicate Respectfully

Problem Solving Skills

Learning agility

Creativity in Food Preparation

Conflict Resolution

Excellent Communication

Ability to Work Under Pressure

commitment to inclusivity

Prioritization

Physical Stamina

Mentorship

Team Collaboration

Leadership

Ability to Receive Constructive Criticism

Cultural Awareness

Sauteing

Positive Attitude

Organization

Commitment to Personal Growth

Willingness to Learn

Frying

Receptiveness to Feedback

Hardworking

Teamwork

Vegetable Cookery

Communication

Advanced Knife Skills

Interpersonal Skills

Cleaning / Sanitation

Collaborative Attitude

Attention to Detail

Food Prep

Organizational Skills

Portioning

Quick Thinking

Dressing Making

Flexibility

Pasta Cooking

Food Handler Certification

Family Meal Preparation

100 Covers Per Night

Read more

View Job Description

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