Steward/Dishwasher
OVERVIEW:
The Steward is responsible for ensuring all pots, pans, flatware. Serving utensils and other miscellaneous items are clean, sanitized and stored correctly. The Seward must adhere to all the sanitation polices and protocols and be able to adapt to a fast-paced environment.
RESPONSIBILITIES:
· Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
· Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
· Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
· Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
· Displays consistent attention to detail and follow through of all restaurant policies.
· Thoroughly wash and sanitize all kitchen and restaurant dished, glassware, utensils, and other equipment.
· Proper use and maintenance of equipment.
· Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving.
· Other duties including and not limited to sweeping and mopping floors, maintaining bathrooms, taking out the trash, cleaning the exterior of the building, helping with food preparation.
REQUIREMENTS:
· 0-2 years of kitchen restaurant experience or willingness to learn.
· High standards of personal appearance and grooming.
· Team player who supports the business needs.
· Detail oriented
· Flexibility to work according to the needs of the business.
