Bartender

Join Our Hospitality Team at Arvine!

At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.

Arvine is in search of a passionate and skilled Bartender to be the heart of our bar program. With a dedication to unparalleled hospitality and the craft of mixology, this role is essential in creating unforgettable experiences for our guests. Our mission is to lead the industry in innovation, passion, and excellence, making every moment spent at Arvine special.

What Arvine Offers:

• Leadership at the Helm: As Lead Bartender, you'll spearhead our bar program, guiding your team to excel in every aspect of service, from crafting exceptional drinks to delivering top-notch hospitality.
• Creative Freedom: Your expertise in mixology will shape our bar's identity, allowing you to innovate and express your creativity through our beverage offerings.
• A Platform for Growth: We're looking for someone with a profound mixology background and at least three years of experience in a bustling, high-end bar setting. Arvine is committed to your professional development, providing a stage for you to shine and advance in your career.

Position Requirements:

• Experience: A minimum of 3 years in bartending, with at least 1 year in a leadership role, demonstrating a track record of managing a successful bar program.
• Leadership Skills: Strong leadership and training capabilities to foster a team environment that is efficient and committed to excellence.
• Passion for Hospitality: A genuine love for engaging with guests and creating a warm, inviting bar atmosphere where every interaction is memorable.
• Creativity and Innovation: Exceptional knowledge of mixology, with the ability to create innovative cocktails and manage the selection of spirits, wines, and beers.
• Organization and Efficiency: Proficient in managing inventory, upkeep of the bar space, and ensuring the smooth operation of the bar service.
• Professionalism: A commitment to responsible serving of alcoholic beverages and maintaining a high standard of cleanliness and organization.
• Availability: Flexibility to work various shifts, including weekends, evenings, and holidays, to meet the dynamic needs of our bar program.

Become a part of Arvine, where dining and drinking are elevated to an art form. If you have a fervent passion for mixology and a desire to lead a team in creating extraordinary bar experiences, we welcome you to apply. Together, let’s make every visit to Arvine’s bar an adventure to remember!

Arvine Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Arvine Hospitality is an equal opportunity employer.