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Events Manager NYC Restaurant
PERSONE NYC
420 Kent Avenue, Brooklyn, NY 11249
PERSONE NYC hiring  Events Manager NYC Restaurant in New York, NY

PERSONE NYC hiring  Events Manager NYC Restaurant in New York, NY

Events Manager NYC Restaurant

PERSONE NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time β€’ Salary ($75k - $85k)
Expired: Apr 6, 2026

Sorry, this job expired on Apr 6, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Apply here or email us at:

[email protected]

πŸŽ‰ Events Manager

Modern Italian Restaurant — Midtown NYC

πŸ“ Midtown Manhattan

πŸ’° $75K–$85K Base Salary + 3% Commission + Benefits

πŸ’» Hybrid Flexibility

A brand-new modern Italian restaurant in the heart of Midtown Manhattan is seeking a dynamic, highly organized, and passionate Events Sales Manager to lead and grow its private dining and events program.

This is an exciting opportunity to join a stylish new hospitality concept that blends elevated Italian cuisine, beautiful design, and warm hospitality — perfect for corporate events, celebrations, private dinners, and social gatherings.

The ideal candidate is a natural relationship builder, detail-obsessed organizer, and hospitality-driven salespersonwho thrives in a fast-paced environment and loves turning inquiries into memorable guest experiences.

This role offers hybrid flexibility, strong earning potential, and the chance to build an events program from the ground up.

✨ The Opportunity

As Events Sales Manager, you will own the events pipeline from initial inquiry to flawless execution, working closely with the restaurant’s leadership, culinary team, and operations team to deliver exceptional experiences.

You will help grow the restaurant’s reputation as a go-to Midtown destination for private events, corporate gatherings, and celebrations.

This role combines:

🀝 Relationship building

πŸ“ˆ Sales & revenue growth

πŸ—‚οΈ Organization & logistics

✨ Hospitality-driven event execution

πŸ”‘ Key Responsibilities

πŸ“© Event Sales & Business Development

  • Manage all private dining and events inquiries (corporate, social, celebrations, buyouts)
  • Convert leads into confirmed bookings through strong relationship building
  • Proactively generate new event opportunities and partnerships
  • Maintain and grow relationships with corporate clients, event planners, and concierge networks
  • Represent the restaurant at networking events and industry opportunities

πŸ—‚οΈ Event Planning & Coordination

  • Guide clients through the entire planning process, from initial inquiry to event day
  • Coordinate menus, room layouts, timelines, and special requests
  • Ensure clear communication between clients and the restaurant team
  • Create detailed event orders and planning documents

🎯 Execution & Guest Experience

  • Ensure events run smoothly and exceed guest expectations
  • Collaborate with the culinary and service teams to deliver seamless experiences
  • Be present for key events when needed to oversee execution

πŸ“Š Systems & Organization

  • Track leads, bookings, and revenue through event management systems
  • Maintain organized event calendars and client communication
  • Assist leadership in building a strong and scalable events program

🌟 Ideal Candidate

You are organized, energetic, and hospitality-obsessed, with a natural ability to connect with people and manage details simultaneously.

You thrive when building relationships, closing deals, and creating unforgettable experiences.

Qualifications include:

  • 2–5+ years of experience in restaurant events sales, hospitality sales, or private dining management
  • Strong organizational and project management skills
  • A natural sales mindset with strong follow-through
  • Excellent communication and relationship-building skills
  • Ability to manage multiple events and inquiries simultaneously
  • Passion for hospitality and guest experience
  • Experience with corporate and social events in NYC is highly preferred

πŸ’° Compensation & Benefits

  • Base Salary: $75K–$85K
  • Commission: 3% on events booked
  • Hybrid flexibility
  • Competitive benefits package
  • Growth opportunities within a growing hospitality concept

πŸš€ Why This Role Is Exciting

  • Be part of a brand-new modern Italian restaurant launch
  • Build and shape the events program from the ground up
  • Work with a passionate hospitality team
  • Strong earning potential through commissions
  • Hybrid flexibility with a vibrant Midtown venue

Apply here or email us at:

[email protected]


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Dynamic Leadership

Attention to Detail

Networking skills

Client Relationship Management

Proactive Problem Solving

Creativity in Event Design

Time Management

Team Collaboration

Adaptability in Fast Paced Environments

Customer Service Orientation

Negotiation Skills

Strategic Planning

Ability to Work Under Pressure

Event Marketing Knowledge

Understanding of Culinary Trends

Read more


View Job Description

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Recruiting Agency

Part of Persone NYC

PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.

We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.

At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry β€” from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.

What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.

⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.

Get in touch:
[email protected]
https://www.personenyc.com/job-openings

Leadership
James Marcolin

CEO and Founder

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