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Lead Server
The Crossvines - Farmhouse Bistro
16601 W Willard Rd, Poolesville, MD 20837
The Crossvines - Farmhouse Bistro hiring Lead Server in Poolesville, MD

The Crossvines - Farmhouse Bistro hiring Lead Server in Poolesville, MD

Lead Server

The Crossvines - Farmhouse BistroMore Info

16601 W Willard Rd, Poolesville, MD 20837
Full/Part Time • Hourly ($10.00 - $15.00) plus tips
Expired: Apr 8, 2026

Sorry, this job expired on Apr 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Restaurant Associates

  • We are hiring immediately for full time and part time SERVER LEAD positions.
  • Location: The Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note: online applications accepted only.
  • Schedule: Full time and part time; Days and hours may vary. Availability for evenings, weekends, and holidays preferred. More details upon interview.
  • Requirement: Three years of prior restaurant service and fine dining experience is preferred.
  • Perks: Tipped position, staff meal, 401k, and the opportunity to work at a premier winery, restaurant, and events destination in Poolesville, MD. Join a professional, collaborative hospitality team at the Farmhouse Bistro in a beautiful setting known for quality and service, with opportunities for growth, learning, and advancement in a team-focused culture that values respect, accountability, and pride in work.
  • Pay Range: $10.00 per hour to $15.00 per hour plus Tips.

 

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1511099

 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]

 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary

Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. 

Essential Duties and Responsibilities:

  • Serves as the point person through which all work related requests are communicated to unit management.
  • Trains and acclimates new associates to the company culture, the client's culture and the operations.
  • Demonstrates a complete understanding of all menu items and ingredients.
  • Promptly addresses and corrects any complaints or issues.
  • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 


Compensation Details

Compensation: Hourly ($10.00 - $15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service Skills

Teamwork

Leadership

Communication Skills

Problem Solving Skills

Attention to Detail

Time Management

Adaptability

Work Ethic

Interpersonal Skills

Conflict Resolution

Ability to Work Under Pressure

Organizational Skills

Flexibility

Positive Attitude

Read more

View Job Description

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Farm To Table, New American, Seasonal, Local

Upscale Casual, Event Catering, Wine Bar

At The Farmhouse Bistro, our award-winning culinary team creates elevated yet approachable cuisine, showcasing locally sourced ingredients from the surrounding farms, paired with handcrafted wines made on-site from our very own vineyard.