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Required Years of Experience
0-1 years
Job Details
DC's longstanding Korean restaurant, Mandu, is looking for hosts to join our team. Dine in service is dinner only, seven nights a week. We are looking for applicants that enjoy ineteracting with guests and excel in a team environment.
Responsibilities will include using Resy to manage reservations and seat guests, answering phone inquiries, and assisting with floor operations during service.
Mandu was started in 2006 by Chefs Yesoon and Danny Lee (Anju, CHIKO), and has been lauded as a pioneering restaurant bringing Korean cuisine to DC. The Michelin Guide recently highlighted Mandu as one of eight new restaurants to join the guide coming in 2023.
Responsibilities will include using Resy to manage reservations and seat guests, answering phone inquiries, and assisting with floor operations during service.
Mandu was started in 2006 by Chefs Yesoon and Danny Lee (Anju, CHIKO), and has been lauded as a pioneering restaurant bringing Korean cuisine to DC. The Michelin Guide recently highlighted Mandu as one of eight new restaurants to join the guide coming in 2023.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Dining Discounts
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Korean
Casual Dining, Bar / Lounge, Restaurant Group
Part of The Fried Rice Collective
Washington, DC's original full-service Korean restaurant, operated by Yesoon and Danny Lee.
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