We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team. This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upscale kitchen environment. You will execute dishes with precision, maintain strict quality standards, and contribute to the collaborative culture of our culinary team.
Responsibilities
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Execute dinner service dishes with consistency, accuracy, and attention to presentation
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Demonstrate strong proficiency in French culinary techniques, including sauces, proteins, vegetable cookery, and classic preparations
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Maintain precise station organization and mise en place according to kitchen standards
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Ensure all dishes meet Cafe Stella’s standards for flavor, temperature, and appearance
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Communicate effectively with chefs and team members during service
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Follow proper food safety, sanitation, and cleanliness protocols at all times
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Support menu development through preparation, testing, and execution
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Assist with inventory management, receiving, and proper storage of ingredients
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Contribute to a focused, professional, and respectful kitchen environment
Requirements
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Minimum of 3 years experience as a Line Cook in an upscale or fine-dining kitchen
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Strong foundation in French cuisine and classical cooking techniques
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Ability to work cleanly, efficiently, and calmly under pressure
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Excellent knife skills and time management
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Strong understanding of kitchen operations and service flow
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Commitment to consistency, precision, and high standards
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Professional demeanor and strong work ethic
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Availability for evenings, weekends, and holidays
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Valid food handler’s certification (or ability to obtain one)
Benefits
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Competitive hourly compensation based on experience
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Opportunity for advancement within an established culinary program
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Supportive, collaborative, and excellence-driven kitchen culture
How to Apply
Qualified candidates are invited to submit a resume and a brief statement outlining their culinary background and experience with French cuisine.
