Penny is a 31-seat restaurant in New York East Village, opened spring 2024. Located directly above owners' Chase Sinzer and Joshua Pinsky’s Claud, Penny consists entirely of bar and counter seating and serves a menu of locally-sourced seafood prepared in all forms. We are a small restaurant with a rigorous wine program, and are seeking a confident and experienced sommelier. Our cellar
consists of an extensive selection of wine of all styles from around the world, represented on a list currently exceeding 2,300 references. An ideal candidate:
- Possesses strong knowledge of all major wine regions (emphasis on France) and comfortability
with vintage depth.
- Has a palate well-attuned to detecting wine flaws and can confidently judge the condition of aged wines.
- Has a working understanding of viticulture, farming practices, & winemaking conventions.
- Is curious, open-minded, and ever eager to learn more.
- Is seeking out a fast-paced, focused environment and a small team dynamic.
- Is looking towards proper wine service and can translate these details to a casual setting.
- Is passionate about sharing their knowledge with others and creating memorable and
relaxed guest experiences.
- Is excited to educate all staff members on wine and other beverages, and to coach our standards
of wine service.
- Is deeply organized, loves spreadsheets, and is an emphatic over-communicator in and out of service.
- Can reach, bend, stoop, and frequently lift up to 50lbs (and loves breaking down cardboard boxes).
The duties of this position may change from time to time. We reserve the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 
2025
