About NARO:
Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU). NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich foundations of Korean cooking. A blend of traditional techniques, thoughtful sourcing and ingredient seasonality crafts an approachable experience that captures the depth of Korean flavors.
Job Overview:
We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and upholding the highest standards of: preparation, time management, food production, service execution, restaurant organization, and grace under pressure. This position reports to the NARO Head Chef.
Our ideal candidate is someone who can lead with compassion and empathy, while balancing the operational demands of the position.
The responsibilities include (but are not limited to):
• Oversee daily kitchen operations and support the Executive Chef in maintaining high standards of quality, consistency, and efficiency.
• Coordinate with Sous Chefs and kitchen staff to ensure smooth service and effective delegation of responsibilities.
• Communicate closely with the FOH team regarding reservations, allergies, dietary restrictions, and special requests to ensure seamless service.
• Manage food ordering and inventory while maintaining accurate stock levels and product quality.
• Review prep lists and production plans with the kitchen team to ensure readiness and consistency for service.
• Supervise food preparation and service to ensure all dishes meet the restaurant’s standards for quality and presentation.
• Lead pre-service meetings and communicate important updates, menu changes, and operational information to both BOH and FOH teams.
• Ensure compliance with sanitation, food safety, and cleanliness standards throughout the kitchen.
• Support the hiring, onboarding, and training of kitchen staff, helping develop a strong and cohesive team.
• Foster a positive kitchen culture built on communication, accountability, and collaboration.
• Assist with menu implementation, operational planning, and special events in coordination with the Chef team and management.
• Monitor kitchen operations to help control costs, manage inventory, and support overall operational efficiency.
• Participate in management meetings and contribute to the continuous improvement of kitchen operations and team performance.
Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:
- At least 2 years of fine dining service experience (preferably in a Sous Chef role)
- Passion for creating an incredibly memorable guest experience through cooking
- Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
- Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of cooking, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
- NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions.
- Proficient in Microsoft Office and/or Google Workplace
- Knowledge and/or experience with Korean cuisine is a plus but not required
Physical Requirements:
- Ability to lift up to 25lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Benefits offered:
- Comprehensive Medical, Dental and Vision insurance
- Biannual Bonus based on performance
- Pre-Tax Commuter Benefits
- Quarterly R & D stipend
- Paid Time Off and Sick Pay
- 401k
- ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
- Employee Recognition Awards
- Employee Discounts at NARO, Atoboy and Atomix
- Paid Time Off, Paid Holidays, NYC-mandated Sick Leave
- On site Educational Classes
NARO is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
2025
