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Lead Pastry Cook
Jamagansett
136 Main St unit 4, Amagansett, NY 11930
Jamagansett hiring Lead Pastry Cook in New York, NY

Jamagansett hiring Lead Pastry Cook in New York, NY

Lead Pastry Cook

JamagansettMore Info

136 Main St unit 4, Amagansett, NY 11930
Part Time • Hourly ($25.00 - $35.00)
Expired: Apr 5, 2026

Sorry, this job expired on Apr 5, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a Head Cook / Pastry Lead to manage daily kitchen operations with a focus on
pastries and preserves production. This role is ideal for a skilled, hands-on cook who loves
working with fruit, dough, and seasonal ingredients, and who thrives in a small, collaborative
environment.


You will fully own the end-to-end product lifecycle. This includes recipe development,
executing and refining our core pastry offerings, producing jams and preserves (or helping scale
existing recipes), and maintaining high standards of quality, consistency, and cleanliness.


Location: our kitchen is in Long Island City

Key Responsibilities
● Own recipe development and testing in collaboration with Jamagansett leadership
● Prepare daily pastry offerings (e.g. tarts, hand pies, cakes, breakfast pastries, or similar)
● Produce small-batch jams, preserves, and fruit-forward items
● Maintain consistency across all baked and cooked products
● Lead menu planning based on seasonality and ingredient availability
● Manage prep schedules to support retail hours and production needs
● Ensure kitchen cleanliness and compliance with food safety standards
● Monitor inventory and communicate ingredient needs
● Collaborate closely with leadership team on new ideas and seasonal launches
● Manage small team of up to 3 cooks

Qualifications
● Experience in a professional kitchen, bakery, or pastry setting
● Strong foundational pastry skills and comfort working with doughs and fruit
● Interest in jam-making, preserving, or small-batch food production (experience a plus,
not required)
● Organized, efficient, and detail-oriented
● Comfortable working independently and taking ownership of production
● Passion for high-quality ingredients and thoughtful food

Compensation

● Pay range: hourly rate of $25-35 (based on experience)
● Immediate start with potential to extend
● Schedule to be determined based on production needs
● Competitive hourly or salaried compensation, commensurate with experience


To Apply

Please email a brief introduction, résumé, and (if available) photos or examples of your work to
[email protected].


Compensation Details

Compensation: Hourly ($25.00 - $35.00)


Required Skills

Leadership

Team Management

Creativity in Recipe Development

Attention to Detail

Time Management

Collaboration

Problem Solving

Adaptability to Seasonal Changes

Quality Control

Communication Skills

Customer Focus

Ability to Work Under Pressure

Passion for culinary arts

Knowledge of food safety practices

Inventory Management

Pastry Making

Pie Making

Pie / Tart Making

Pastry Production

Read more

View Job Description

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Food Manufacturer

We let the fruit shine—our recipes use organic fruit and less sugar to highlight natural sweetness and bold, vibrant flavors.

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