Server

Server / Bartender
Only the Wild Ones – Nolita, New York

Only the Wild Ones is an intimate natural wine bar in Nolita focused on thoughtfully sourced wines, warm hospitality, and a lively neighborhood atmosphere. Our space is small, dynamic, and highly guest-focused. We are seeking a Server/Bartender who is passionate about wine, thrives in a fast-paced environment, and enjoys creating meaningful guest experiences.

This role is ideal for someone who is confident working in a hybrid floor and small bar position, comfortable guiding guests through wine selections, and excited to be part of a small, collaborative team.

• Provide attentive, knowledgeable service to guests in a small, high-touch wine bar environment

• Guide guests through the wine list with confidence, offering recommendations and educating guests on producers, regions, and styles

• Open, present, and serve wines properly while maintaining strong product knowledge

• Prepare and serve wine, beer, and simple cocktails according to house standards

• Maintain a clean, organized bar and dining room throughout service

• Manage multiple tables and bar guests in a busy, intimate space while maintaining a calm and welcoming presence

• Communicate clearly with teammates to ensure smooth service and strong hospitality

• Assist with opening and closing procedures including bar setup, breakdown, inventory support, and cleaning

• Accurately enter orders and process payments through the POS system

• Uphold all NYC DOH and alcohol service regulations

• * Plate very basic food for service 

• 2+ years of experience as a server and/or bartender in a wine-focused restaurant or wine bar

• Strong knowledge of wine, particularly natural, small-producer, and low-intervention wines preferred

• Ability to confidently speak about wine regions, producers, and styles with guests

• Experience working in small, fast-paced hospitality environments

• Strong multitasking skills and ability to stay organized during busy service

• Excellent communication and hospitality instincts

• Ability to work nights, weekends, and holidays as required

• Must be 21+ and legally authorized to work in the United States

• Genuine hospitality

• Curiosity about wine and producers

• Team collaboration in a small environment

• Attention to detail and professionalism

• Hourly wage plus tips

• Competitive earnings based on experience