Tiny’s is a new fast-casual restaurant by Chef Sang Yoon, located in the iconic South Coast Plaza in Costa Mesa, CA.
Built around the food people crave most—great burgers, thoughtful snacks, cold milkshakes, and carefully made grab-and-go items—Tiny’s delivers Americana through a subtle, modern lens. Familiar but refined, comforting yet precise. Our focus isn’t to complicate simple food, but to execute it exceptionally well with quality ingredients, intentional technique, clean flavors, and consistent results.
We’re creating a space that feels energetic, organized, and genuinely enjoyable for both guests and team members. We take pride in the details, systems, and standards—working with purpose, respect, and accountability every day.
Communication, growth, and teamwork define our culture. We believe a fast-paced restaurant can still be thoughtful, and that high standards and kindness can coexist. When a team is aligned, the food simply tastes better.
If you value hustle, precision, and building something from the ground up, we’d love to meet you.
JOB SUMMARY
The culinary team represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. Our line and prep cooks must interact with team members and management in a professional and collaborative manner.
KNOWLEDGE, SKILLS & ABILITIES
- Thrives in a fast-paced environment while balancing multiple tasks and supporting the team
- Thinks clearly and works efficiently under pressure while staying composed
- Brings a positive attitude and contributes to a respectful, professional workplace
- Open to feedback and able to take direction with focus and follow-through
- Demonstrates strong communication, organization, and time-management skills
- Upholds high standards of cleanliness, safety, and professionalism
- Consistently models appropriate workplace conduct and treats all team members with respect
- Works collaboratively and shows up ready to contribute every shift
KEY RESPONSIBILITIES
- Cooks and plates food as directed in a clean, safe, and timely manner
- Prepares food according to procedures and standards, within allowable time guidelines
- Ensures high food quality
- Maintains a clean, neat, and organized work station, kitchen, and prep area • Practices proper receiving, stocking, storage, and rotating procedures • Practices safe food handling procedures such as labeling and dating • Assists in producing Family Meal
- Safely operates and cleans all kitchen equipment
- Conducts regular deep cleanings of the kitchen and walk-in
- Completes station inventories and checklists
REQUIREMENTS
- California Food Handler Card
- Must be punctual and reliable
- Must have minimum 3 days consistent availability
WORK ENVIRONMENT
- Involves standing and walking the entire shift
- Involves reaching, bending, and stooping frequently
- Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift
LANGUAGE
- Ability to speak multiple languages, including English and Spanish, is a plus but not required
Tiny’s is proud to be an Equal Opportunity Employer.
We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
