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Line Cook
Canal Street Eatery and Market
320 South Canal Street, Chicago, IL
Canal Street Eatery and Market hiring Line Cook in Chicago, IL

Canal Street Eatery and Market hiring Line Cook in Chicago, IL

Line Cook

Canal Street Eatery and MarketMore Info

320 South Canal Street, Chicago, IL
Full Time • Hourly ($20.00 - $22.00)
Expired: Apr 4, 2026

Sorry, this job expired on Apr 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

***THIS ROLE IS LOCATED at one of our Portfolio locations***

Canal Street Eatery & Market

320 S. Canal St.

Chicago, IL 60606

https://www.canalstreetchicago.com/

Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Canal Street Eatery & Market and Valedor with a potential of additional properties under management.

Working with guidance from the Executive Chef and Sous Chefs, Line Cooks execute food preparation and presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Duties & Responsibilities:

  • Prepare food of consistently high quality by following recipes and special instructions.
  • Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
  • Initiate preparation of food items based on anticipated needs and properly store all food products during and after use.
  • Assist in food control standards to reduce waste.
  • Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
  • Clean and maintain all equipment and general working environment.
  • Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
  • Always maintain professionalism consistent with hotel brand and company expectations and perform other job-related duties as assigned

 

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.

 

 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Attention to Detail

Time Management

Adaptability

Teamwork

Team Collaboration

Communication Skills

Problem Solving

Customer Service Orientation

Ability to Work Under Pressure

Ability to follow instructions

Organizational Skills

Safety Awareness

Stress Management

Flexibility

Willingness to Learn

Interpersonal Skills

Initiative

Quality Control

Work Ethic

Collaboration

Read more

View Job Description

Open Jobs From Canal Street Eatery and Market

Line Cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience

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Coffee / Tea

Cafe, Bakery / Patisserie, Corporate Catering, Event, Wine Distributor, Quick Service

Part of Spearhead Hospitality

Canal Street Market & Eatery, located in Chicago’s West Loop, is an all-day market with coffee, breakfast, and lunch, as well as an Italian bar and restaurant offering lunch and dinner. At the market, guests can order breakfast and lunch items made fresh, or grab something on the go. The Eatery offers handmade pizzas, pastas, New American favorites, as well as an Italian-inspired wine list and cocktail bar. Guests can enjoy outdoor seating and activities at the Green at 320.

Line Cook