Required Years of Experience
1 year
Job Details
Line Cook / Chef de Partie
ILIS — Brooklyn, NYC
ILIS is an ambitious restaurant opening in Brooklyn, focused on seasonal ingredients, fermentation, seafood, and live-fire cooking.
We are looking for a focused and motivated Line Cook / Chef de Partie to join our opening team.
Requirements
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1+ years experience in a professional kitchen
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Strong fundamentals and attention to detail
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Calm and organized during service
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Interest in seasonal and Nordic-inspired cuisine
What We Offer
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$22–$28/hour depending on experience
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Opportunity to grow within a high-level kitchen
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Supportive and professional team environment
Apply
Please send your resume and a brief introduction to: adam@Ilisnyc.com
Compensation Details
Compensation: Hourly ($22.00 - $28.00)
Gallery
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Seasonal, American, Farm To Table
Fine Dining, Upscale Casual
ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen.
Located in Greenpoint, Brooklyn.
Awards / Distinctions
2026
