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Lead Line Cook
St. James Modern Caribbean
2017 14th Street Northwest, Washington, DC
St. James Modern Caribbean hiring Lead Line Cook in Washington, DC

St. James Modern Caribbean hiring Lead Line Cook in Washington, DC

Lead Line Cook

St. James Modern CaribbeanMore Info

2017 14th Street Northwest, Washington, DC
Full Time • Hourly ($22.00 - $24.00)
Expired: Apr 4, 2026

Sorry, this job expired on Apr 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

St. James Modern Caribbean is seeking a passionate and experienced Lead Line Cook to join our award-winning culinary team in Washington, DC. We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. The Lead Line Cook supervises the line, ensuring consistency, quality, and smooth service.

Ideal candidates have 2–3 years of experience in high-volume kitchens, strong technical skills, and a leadership mindset. 

Responsibilities include station leadership, prep management, training junior cooks, and maintaining food safety and presentation standards. This is a hands-on role for someone who takes pride in craft, culture, and teamwork.

We offer competitive pay, benefits, PTO, 401K eligibility, and growth opportunities in a creative, inclusive workplace.


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

Open Jobs From St. James Modern Caribbean

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