Line Cook

KINJO is seeking a passionate and skilled Line Cook to join our kitchen team. Our concept blends the energy of a traditional Japanese izakaya with modern culinary precision, serving a menu of grilled dishes, small plates, and seasonal specialties designed for sharing. Izakaya typically feature a wide variety of dishes—from grilled skewers and sashimi to fried small plates—served in a lively dining environment.

This position is ideal for cooks who thrive in a fast-paced, team-driven kitchen and want to deepen their experience in Japanese cuisine.

• Prepare and cook menu items according to KINJO recipes and chef standards.

• Execute dishes quickly and consistently during high-volume dinner service.

• Maintain proper station setup, organization, and cleanliness throughout service.

• Complete daily prep tasks including cutting, portioning, marinating, and sauce preparation.

• Maintain proper food storage and rotation using FIFO procedures.

• Ensure food quality, presentation, and temperature meet restaurant standards.

• Follow all food safety, sanitation, and DOH regulations.

• Communicate clearly with chefs and kitchen team during service.

• Assist with inventory organization, station restocking, and end-of-shift cleaning.

(Line cooks typically prepare ingredients, cook dishes according to recipes, and maintain cleanliness and organization in the kitchen to ensure consistent quality. )

• 1–3+ years of experience as a line cook in a restaurant kitchen

• Experience with Japanese cuisine or Asian cooking preferred

• Strong knife skills and understanding of kitchen fundamentals

• Ability to work efficiently in a fast-paced service environment

• Strong teamwork and communication skills

• Professional attitude and willingness to learn

• Ability to stand for long periods and lift kitchen supplies