Hotel Sous Chef

Now Hiring: Sous Chef – Hotel Culinary Operations

We are seeking an experienced Sous Chef to help oversee the culinary program across multiple outlets and in-room dining at 11 Howard, a boutique property where Danish minimalism meets New York energy and home to Le Coucou. This role works closely with the culinary leadership team to maintain exceptional food quality, ensure smooth day-to-day operations, and lead a dynamic kitchen team delivering thoughtful hospitality across the hotel’s various dining experiences.

This position offers a comprehensive package including:

• A base salary range of $75,000 - $85,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

• 3+ years of culinary leadership experience in a reputable restaurant or hotel that is culinary and hospitality-driven
• A strong work ethic and commitment to uncompromising quality
• A lead-by-example style with the ability to motivate and mentor team members of all experience levels
• A passion for high-quality ingredients and flawless execution