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Chef de Cuisine
Gecko Hospitality PACO
530 West Butler Avenue, Chalfont, PA
Gecko Hospitality PACO hiring Chef de Cuisine in Chalfont, PA

Gecko Hospitality PACO hiring Chef de Cuisine in Chalfont, PA

Chef de Cuisine

Gecko Hospitality PACOMore Info

530 West Butler Avenue, Chalfont, PA
Full Time • Salary ($60k - $75k)
Expired: Apr 4, 2026

Sorry, this job expired on Apr 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Culinary Leaders

Chef de Cuisine and Sous Chef

Growing Popular Restaurant Group

Conshohocken, PA

Salary (DOE) $60-75k+, benefits, bonus, advancement potential!

Our growing group in Conshohocken, PA is seeking exceptional Chef de Cuisine and Sous Chef candidates to lead our kitchen operations. These roles are critical to delivering the inventive, high-quality dishes our guests have come to love. As a culinary leader, you'll be instrumental in upholding our standards, inspiring your team, and contributing to the vibrant food scene here. This isn't just a job; it's a chance to grow with a group that values dedication, creativity, and people "who care, have a passion for and live this business."

Culinary Leader: Chef de Cuisine & Sous Chef

Responsibilities will include:

  • Overseeing all culinary operations, from daily prep to service execution.
  • Leading, mentoring, and developing a high-performing kitchen team.
  • Ensuring the highest standards of food quality, presentation, and hygiene.
  • Managing inventory, controlling food costs, and optimizing kitchen efficiency.
  • Collaborating closely with front-of-house staff to ensure an exceptional guest experience.
  • Contributing to creative menu development and special events planning.

Qualifications:

  • Chef de Cuisine: Proven experience as a Chef de Cuisine or Executive Sous Chef in a reputable, fast-paced kitchen. Strong leadership skills with a track record of team development. Creative menu development abilities and a passion for culinary excellence. Exceptional organizational skills and financial acumen.
  • Sous Chef: Minimum 2-3 years of experience as a Sous Chef or Senior Line Cook in a quality establishment. Demonstrated ability to lead and motivate a kitchen team. Solid understanding of culinary techniques, food safety, and kitchen operations. High energy, positive attitude, and a strong work ethic.

If you are a talented culinary leader ready to infuse passion and excellence into a popular group in Conshohocken, PA, we encourage you to apply!

To express your interest and submit your qualifications, please send your resume to [email protected].


Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

View Job Description

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Recruiting Agency

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