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Pastry Chef
L'industrie Pizzeria - Brooklyn
254 S 2nd St, Brooklyn, NY 11211, United States
L'industrie Pizzeria - Brooklyn hiring Pastry Chef in New York, NY

L'industrie Pizzeria - Brooklyn hiring Pastry Chef in New York, NY

Pastry Chef

L'industrie Pizzeria - BrooklynMore Info

254 S 2nd St, Brooklyn, NY 11211, United States
Full Time • Hourly ($22.00 - $25.00)
Expired: Sep 19, 2026

Sorry, this job expired on Sep 19, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Pastry Chef / Bakery Cook

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team. This role focuses on daily production of doughs, pastries, custards, and gelato bases, with consistency and execution as the priority.

Responsibilities
• Prepare and manage doughs for baked goods and pastry items
• Produce pastries, desserts, and custards to spec
• Prepare gelato bases and assist with production as needed
• Maintain consistency in recipes, portioning, and presentation
• Keep a clean, organized, and efficient workstation
• Assist with prep planning and inventory as needed

Requirements
• At least 6 months of experience in a bakery or pastry role preferred
• Strong attention to detail and consistency
• Ability to follow recipes and systems precisely
• Comfortable working early mornings, weekends, and holidays if needed
• Team-oriented with a solid work ethic

Compensation
• $22–$25/hour, based on experience

Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Paid Time Off

View Job Description

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Pizza

Fast Casual, Casual Dining

Part of L'industrie Pizzeria

From the City of Pistoia and the streets of NYC. We’ve come together to bring you L'industrie Pizzeria. With the artful techniques and passions of Italy blended with the flavors and characteristics of a classic New York slice. We work daily to bridge the gap between these worlds, while putting quality and passion above all.

PizzaioloPorterCashier