Busser

About Sawa
Sawa is a critically acclaimed Brooklyn restaurant redefining the Lebanese dining experience. A
New York Times Critic’s Pick and Michelin Guide restaurant, Sawa blends the warmth and
sophistication of Lebanese hospitality with creativity and edge — where Brooklyn meets Beirut.

Position Overview
We are seeking a Food Runner / Busser to join our front-of-house team. This role is essential to
maintaining the flow, precision, and polish of our dining room.
The ideal candidate has a minimum of 2 years of New York restaurant experience in a fine
dining or high-volume environment and understands that hospitality extends beyond direct
service — it is reflected in timing, cleanliness, awareness, and teamwork.
We are adding two brunch shifts (Saturday and Sunday). There may be opportunity for additional
dinner shifts seasonally based on performance and business needs.
Weekend and holiday availability is required.

Key Responsibilities
 Confidently and safely run food using a tray, ensuring accuracy and proper table delivery
 Assist servers in firing and pacing tables to support smooth service flow
 Bus and reset tables efficiently while maintaining dining room standards
 Maintain clean, organized side stations at all times
 Polish silverware, glassware, and ensure service ware meets presentation standards
 Refill and maintain water bottles and water service throughout the dining room
 Assist in greeting and supporting tables when needed
 Maintain awareness of the dining room to anticipate guest and team needs
 Support opening and closing side work as assigned

 Follow all NYC Department of Health (DOH) guidelines

Hospitality & Team Expectations
 Maintain a calm, professional demeanor during high-volume service
 Be proactive, detail-oriented, and attentive to the needs of guests and team
 Communicate clearly and respectfully with managers, servers, and kitchen staff
 Arrive punctual, polished, and prepared for service
 Take direction well and remain open to feedback
 Uphold Sawa’s standards of warmth, hospitality, and excellence at all times

Qualifications
 Minimum 2 years of NYC restaurant experience
 Experience in fine dining or high-volume environments preferred
 Ability to carry and balance a tray confidently
 Strong work ethic and sense of urgency
 Highly organized with strong attention to cleanliness and detail
 Team-oriented mindset with a positive attitude

Compensation & Perks
 $12.50/hour plus tips
 Dining discounts

Sawa is an equal opportunity employer. Applicants are considered without regard to age, race,
color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other
status protected by law.